RAU confectionery whose originality has increased by learning Japanese culture. The source was a study group with Hirohisai Kodokan. Local 2020.08.26 wed
Yuhisai Hirodokan is a revival of an Edo period learning center. What is the Japanese aesthetic sense that has coexisted with nature? Local 2020.08.17 mon
Possibility of sustainable agriculture, born from diverse relationships with producers Local 2020.04.30 thu
Expectations for GOOD NATURE STATION to create a community that sympathizes with ethical Season 2020.04.10 fri
Experience the natural face of producers and the appeal of undertourism through GOOD NATURE ACTIVITY Season 2020.03.26 thu
Cherry blossoms, maples, pine ... Flowers and trees that color the rooms of GOOD NATURE HOTEL KYOTO Products 2020.03.11 wed
A fateful encounter between two men who laid the guidelines for GOOD NATURE STATION. Products 2019.12.14 sat
The day of the opening of GOOD NATURE STATION, the day when it finally opened, 4th floor where you can relax with greenery Season 2019.12.13 fri
The first day of the opening of GOOD NATURE STATION —the third floor where many stories gather— Season 2019.12.13 fri
The opening day of the GOOD NATURE STATION-the opening ceremony and the first floor bustle- Season 2019.12.13 fri
The details of the hall are open to related parties! Pre-opening content presentation report Season 2019.11.14 thu
“INFLORESCENCE”, which creates a design between food and plants, is what Kyoto aims for Season 2019.10.18 fri
