A new patisserie from the sweets lab "RAU"
A pile of rubbish to a pile of treasure ... The spread of “food loss compost” will create a future in which society will benefit
Essence of design studded with GOOD NATURE HOTEL KYOTO
From the whole plant to the skin. Original cosmetic brand “NEMOHAMO” debuted in December 2019!
Safety and security in a new era. Keihan Holdings CEO talks about GOOD NATURE STATION
The concept of GOOD NATURE STATION built by POOL inc.
Re: Planter, a form of communication through plants proposed by Takaaki Murase
A crystal of craftsman's sustainable consciousness. Collaboration product "Yui" with long-established Kyoto confectionery store "Oimatsu" and "RAU" is completed
17 kinds of Japanese essential oils convey Japanese culture and producer's feelings
A new type of patisserie that produces sweets that can only be found here.
Kyoto A dish that surprises the world on stage. Challenge of restaurant "TAKAYAMA".
Soprano singer, Ayako Tanaka, appointed as an ambassador for GOOD NATURE STATION. Change the future with music. The world premiere mono opera "Galasha" is the first step.
Aiming to realize safe and secure agriculture and recycling society by composting using food loss
The smell of 100% natural material from thinning wood of Kitayama cedar. Producing aroma oils that contribute to a recycling-oriented society.
A visit to Daisuke Shimizu's atelier, who makes a container that snuggles up to his life
What is the safest and most comfortable towel in the world at GOOD NATURE HOTEL KYOTO?
Bring a delicious natural feast to your home, both for your heart and your body. The original brand “SIZEN TO OZEN” will start in winter 2019.
“Growth” that “VELROSIER” aims to fuse Chinese cuisine and gastronomy
A “station” where people gather. The form we aim for on the fourth floor of the GOOD NATURE STATION
Expert experience of ethical consumption talks about the accommodation experience of GOOD NATURE HOTEL KYOTO
I forgot everyday and relaxed relaxedly Kyoto Stay. Enjoy with the five senses, "GOOD NATURE HOTEL KYOTO "
RAU confectionery whose originality has increased by learning Japanese culture. The source was a study group with Hirohisai Kodokan.
Yuhisai Hirodokan is a revival of an Edo period learning center. What is the Japanese aesthetic sense that has coexisted with nature?
Possibility of sustainable agriculture, born from diverse relationships with producers
Expectations for GOOD NATURE STATION to create a community that sympathizes with ethical
Experience the natural face of producers and the appeal of undertourism through GOOD NATURE ACTIVITY