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2025.07.03
[RAU] The only Japanese patisserie to receive the Pastry Discovery GEM Award, an award given to patisseries that are attracting attention from around the world, from the restaurant guide "LA LISTE"
2025.06.27
GNS Summer Project "GOOD Active GOOD Relax"
2025.06.05
Thinking about "Environment Day": Introducing the "Daily GOOD" of GOOD NATURE STATION a building that is entirely sustainable
2025.05.20
The charms of Hokuriku, the "holy land of fermentation," are coming to Kyoto! "Fermenting Hokuriku" fair to be held
2025.05.08
The entire building is sustainable. GOOD NATURE STATION presents "Earth GOOD Action 2025"
2025.05.07
Original brands NEMOHAMO and GOOD CACAO will be exhibiting at the "Comfortable Living Festa 2025" event hosted by "Linnel" on May 31st
2025.04.30
[Summer only] "Nature Beer Terrace 2025" begins. An open-air beer garden experience where you can spend time in nature in an open-air courtyard.
2025.04.02
"ERUTAN RESTAURANT/BAR" renovates with new menu
2025.03.11
"Spring Brewing City Festival" to be held, where you can casually experience fermentation culture ~Spring theme is "Fermented Kishu" Experience the oldest wisdom and taste!~
2025.02.28
A dream collaboration of strawberries and cherry blossoms! Enjoy spring-only sweets and experiences at "Coloring the Heart -GOOD NATURE SPRING -"
2025.01.17
"NEMOHAMO" is an inn where you can experience cultural assets. It has been adopted as the official bath amenities of "Ohana", the residence of the Tachibana family, lords of Yanagawa.
2025.01.15
GOOD NATURE MARKET launches "Apple Madeleines that go well with Japanese tea"
