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PRESS RELEASE

2021.02.18

ゆっくり深呼吸するような時間を過ごせる、カフェ・レストランHyssop 「美しく満たされる」新ランチメニューが登場
2021.02.16

GOOD NATURE なライフスタイルを表現　伊勢丹新宿店で期間限定のPOP UP SHOPを展開いたします
2021.01.18

京都発オーガニックコスメ「NEMOHAMO」より新商品「ブースターオイルスムース」が2月26日に発売
2021.01.05

“おうちカフェ”におすすめ。コーヒーに新しい選択肢をカカオ香る癒しのアップサイクルコーヒー「カカオコーヒー」発売
2020.12.04

GOOD NATURE STATION New store opens on the 2nd floor "BUONAGIO futuristic teppan style", produced by Michelin 1-star chef, "Duck Dashi Chinese Soba ROKU"
2020.12.01

OUCHI GOHAN from SIZEN TO OZEN (Birth of the home-cooked rice series "Young chicken's five-eyed mixed rice base" and "Beef tendon mixed rice base" new products released
2020.11.30

Community currency in the SDGs era that connects people with "sympathy" From December 1st, "sympathy community currency eumo (ё)" will be available at GOOD NATURE
2020.11.20

Proposing the charm of fermented foods and healthy eating habits "Aged fermentation experience for each building" @ Kawaramachi Kyoto" GOOD NATURE STATION" Produced by Hakko Shokudo Kamoshika will be held
2020.11.12

1st Anniversary Event I am happy with my body and soul! Delicious! GOOD NATURE ★ 1st Christmas ★
2020.10.26

Expressing a GOOD NATURE lifestyle A POP UP SHOP is being held for a limited time at the Kyoto
2020.10.08

Held "GOOD NATURE HARVEST Autumn Harvest Festival" with lots of plans to feel the fruitful autumn
2020.10.06

A feat of listing 3 restaurants in the first year of opening! 3 stores of GOOD NATURE STATION are Michelin Guide Kyoto / Osaka + Okayama 2021 3 stores have 1 star and 3 pavilions in the restaurant rating