ERUTAN
"ERUTAN RESTAURANT / BAR" is a casual dining that you can enjoy all day.
"ERUTAN" is the concept of "GOOD NATURE STATION", "only what you can believe is delicious and fun. A place where people and the earth can be energized" GOOD NATURE" A new restaurant that resonates and aims to coexist with nature and the region from the ancient city of Kyoto. The menu structure is centered on vegetables, and it is a simple restaurant that emphasizes the ingredients while respecting the Japanese climate and culture. Served by cooking technique. Some dinner menus are supervised by Chef Yoji Tokuyoshi, who won the first star as a Japanese owner chef in Milan, Italy.
| category | RESTAURANT / BAR |
|---|---|
| Floor | 1F |
| Opening Hours | MORNING 7:00～10:00 (LO 9:30) LUNCH 11:30～14:00 LO TEA TIME 14:00～17:00 (LO 16:30) DINNER 17:30～22:00 (LO Food 21:00 / Drinks 21:30) *Bar only open until 23:00 (last orders 22:30) |
| Closed | According to the facility |
| SNS |
MENU
LUNCH
We offer lunch sets featuring seasonal vegetables, organic vegetables, and locally sourced ingredients.
For customers who wish to fully enjoy a full course meal, we also offer a separate course meal (reservation required).Chef's recommendation, taste the season "ERUTAN COURSE 3,300 yen"
"CASUAL COURSE 2,480 yen" with pizza or pasta main
Recommended for a quick lunch "LIGHT COURSE 1,980 yen"
TEA
We offer handmade dolce with a simple sweetness and a gorgeous seasonal afternoon tea set (reservation required).
With our original blended coffee from Little Darling Coffee Roasters in Aoyama and the Art of Tea, an organic tea brand from Los Angeles.
DINNER
The dinner menu can be enjoyed with a la carte and chef's recommended courses centered on seasonal vegetables.
We also have a large selection of nature wines selected mainly from Italy.A la carte from 1,200 yen
Wine by the glass from 900 yen
ALTER EGO COURSE 7,200 yen
