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ERUTANERUTAN RESTAURANT/BAR is an Italian restaurant where you can enjoy first-class flavors such as seasonal ingredients, authentic techniques, and oven-baked pizza in a more casual setting. With a focus on freshly baked pizza from the oven and dishes made with ingredients from around the country, this restaurant combines casual comfort with the luxury of using ingredients to make the most of the ingredients, making it suitable for a variety of occasions. Enjoy lunch buffets with antipasto, homemade cheese, and several types of freshly baked pizza, gorgeous afternoon teas made with lavish amounts of seasonal fruits, and dinners with à la carte menus supervised by Chef Tokuyoshi throughout the day.
| category | RESTAURANT / BAR |
|---|---|
| Floor | 1F |
| Opening Hours | MORNING 7:00～10:00 (LO9:30) LUNCH 11:30-15:30 (LO 14:00) TEA TIME 14:00～17:00 (LO16:30) DINNER 17:30～22:00 (LO Food 21:00 / Drinks 21:30) BAR 18:00-23:00 (LO 22:30) |
| Closed | According to the facility |
| SNS |
Choose from a selection of main dishes, each carefully prepared. Enjoy a buffet-style meal of a rich salad bar, antipasto made with seasonal ingredients, homemade ricotta cheese, and several types of pizza baked one by one in a kiln by a pizzaiolo who was active in Naples. You can also enjoy the luxury of customizing your salad or pizza with prosciutto, which has a soft and gentle texture. A new lunch experience that combines freedom and quality.
We offer handmade dolce with a simple sweetness and a gorgeous seasonal afternoon tea set (reservation required).
With our original blended coffee from Little Darling Coffee Roasters in Aoyama and the Art of Tea, an organic tea brand from Los Angeles.
For dinner, we have a casual yet sophisticated space that combines a pizzeria and a restaurant. We offer not only pizza, but also carefully selected dishes such as appetizers cooked in a kiln. In addition to enjoying the a la carte menu supervised by Chef Tokuyoshi, we also offer a special course recommended for anniversaries.
Enjoy it with a selection of nature wines, mainly from Italy.
A la carte 680 yen ~
Wine by the glass from 800 yen
ALTER EGO COURSE 7,200 yen ~
2025.11.06ERUTANGOOD NATURE KITCHENRAU Patisserie & ChocolateHyssopNEMOHAMOGALLERY
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[ERUTAN] Summer dinner only beer hall plan
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[Dinner only available on March 23rd and 24th] ALTER EGO KYOTO
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