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ABOUT

“ERUTAN RESTAURANT / BAR” is an all-day casual dining.
"ERUTAN" is, complex commercial facilities "GOOD NATURE STATION" only what is believed, delicious, fun. People also to the earth healthy "is the concept of"GOOD NATURE resonance "of goods and things gathering place" in A new restaurant that aims to coexist with nature and the local community from the ancient city of Kyoto with a menu structure centered on vegetables and served with a simple cooking technique that emphasizes the ingredients while respecting the Japanese culture and culture. The menu is supervised by Yoji Tokuyoshi, the first Michelin-starred Japanese chef in Milan, Italy.

SUPERVISED CHEF

Yoji Tokuyoshi
Yoji Tokuyoshi

Yoji Tokuyoshi Skilled as a sous chef at the famous Italian restaurant “Osteria Francescana” who contributed greatly to the acquisition of two- and three-stars in the store, and was the world ’s top 50 restaurant in the world.
In 2015, he opened “Ristorante TOKUYOSHI” in Milan. In just 10 months after opening, it won the first Italian star in Japan.
Tokuyoshi chef was born as a Japanese and refined his skills in Italy. Tokukichi chef's “dishes of his own” are Italian dishes that incorporate Japanese style. While respecting the traditions of Japan and Italy, the two are merged deeply.

MENU

LUNCH

LUNCH11:30-14:00(L.O. 14:00)

色とりどりの前菜をご用意する3段のアンティパストスタンド、季節のパスタ or ピッツァ、ドルチェ、ドリンクがセットになったERUTANのスペシャルなランチ。
気軽にご利用頂けるキッシュプレートもご用意しています。

  • ERUTAN LUNCH 2,800 yen
  • キッシュプレート1,800円
LUNCH
TEA

TEA 14:00-17:00 (LO 16:30) *Reservations not possible except afternoon tea

We offer simple sweet homemade dolce and gorgeous seasonal afternoon tea set (complete reservation required). Together with our original blended coffee of Little Darling Coffee Rosters in Aoyama and Art of Tea from Los Angeles organic tea brand.

DINNER

DINNER 17:30-21:00
(LO Food 20:00/Drink 20:30)

The dinner menu can be enjoyed by the à la carte, which focuses on vegetables in each season, and the chef's recommended course. We also have a large selection of natural wines selected mainly in Italy.

  • A la carte 1,200 yen ~
  • Glass of wine 900 yen ~

FOOD

DRINK

FLOOR MAP All 102 seats (currently 72 seats)

  • Counter 18 seats (8 seats)
  • Table 24 seats (12 seats)
  • Sofa 40 seats (32 seats)
  • Private room 12 seats
  • Bar counter 8 seats + free space
  • We are currently operating with fewer seats to prevent new coronavirus infections. The number in () is the current number of seats.
FLOOR MAP

ACCESS

  • Location​ ​Kyoto City Shimogyo-ku Kawaramachi communication Shijo under Le
    2-chome Inaricho 318-6
    GOOD NATURE STATION 1F
  • Tel​ ​075-352-3714
  • business hours 11:30~21:00
  • LUNCH 11: 30-14: 00 LO
  • TEA TIME 14:00~17:00 (LO16:30)
  • DINNER 17:30~21:00
    (LO Food 20:00/Drink 20:30)
  • * Bar only open until 23:00
  • Closed​ ​According to the facility