VELROSIER

VELROSIER, which caused a whirlwind beyond the Chinese border at Ashiya / Kurakuen. One dish of owner chef Iwasaki's seasonal ingredients from the mountains and seas with their unique skills and senses reminds us of food art full of surprises and deliciousness. Please enjoy the dishes that Iwasaki always delivers beyond imagination.

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Official site

category	Chinese Gastronomy
Floor	2F
Opening Hours	Lunch: 12:00-15:00 (Please enter by 13:00) Dinner: 18:00-22:00 (Please enter by 19:00) *Advance reservations are required
Closed	Wednesday