Chinese soba Rokuroku

Produced by Yuji Iwasaki, chef of the Michelin-starred restaurant "VELROSIER".
This Chinese noodle shop offers a soup created using advanced Chinese culinary techniques.
This soup boasts a rich and deep flavor, achieved by extracting broth from five different types of meat: duck, free-range chicken, venison, beef, and pork.
A truly unique soup, enhanced with the umami of porcini mushrooms, longan fruit, tomatoes, and dried shiitake mushrooms.
Enjoy an even more evolved Chinese noodle dish with specially made straight noodles that perfectly complement the clear broth, and extra wontons added at the end.