PREMIUM ROBATA SANDA PREMIUM ROBATA SANDA

Based on the concept of ``the best of Japan that can be enjoyed with all five senses,'' we use seasonal, premium ingredients carefully selected by our craftsmen and grill them fragrantly using either robatayaki or traditional straw roasting, and serve them to our customers on large rice scoops, a style unique to Japan. . The straw grilled food is grilled in the open kitchen right in front of you, and you can enjoy the dynamic flames and the live feeling.

At lunchtime, we offer high-quality Japanese cuisine made with carefully selected seasonal ingredients and carefully prepared using robatayaki techniques.
We offer a variety of dishes, including charcoal-grilled robatayaki, Shokado gozen meals packed with exquisite dishes carefully prepared by our artisans, and delicious mixed soba noodles, a dish created exclusively by our chef.
You can enjoy a special afternoon with the unique Japanese flavors of our restaurant.

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