We sell products from our original food brand "GOOD NATURE MARKET", organically certified agricultural products, processed foods and sweets, and healthy and earth-friendly foods grown locally in Kyoto. Focusing on fermented foods, a traditional food culture of Japan, there is also a corner where you can see the process of fermentation and aging of miso and pickled plums that are actually prepared in a jar. In addition, we also have a large selection of natural wines made with production methods that match the laws of nature in the climate and brewing process of the land. At the front plaza "MAENIWA" in front of MARKET, we hold marche and events, and you can always enjoy exciting shopping.

"KITCHEN" in the center of MARKET offers a menu using agricultural products and processed foods sold in the market. We propose delicious ways to eat seasonal ingredients with a cooking method that maximizes the power of the ingredients. The environment includes soups with skins, bodies, leaves, and stems, salads, menus using seasonal ingredients, and original coffee with seasonal blends, which can only be made with safe and reliable ingredients. We will provide it with consideration for the cutlery. It is a sales floor where you can enjoy and discover with anyone at any time.

Chef Patissier Yusuke Matsushita and Chef Chocolatier Yukio Takagi create "RAU" desserts with the concept of "making the scene into a shape." Not only the taste and design, but also the production process of each dessert has a story. The chef's knowledge, experience, and sensibilities are strongly reflected in various products such as the impressively shaped fresh confectionery "dessert" and Bean to Bar * chocolate. The only chocolate used in RAU's sweets is homemade bean to bar chocolate made from organic cacao, an original blend of RAU from Costa Rica, Central America. In search of the ideal cocoa beans, Chocolatier traveled to a small Costa Rican plantation and co-developed it with trusted local producers. You can enjoy the sweets that you can feel the various scenes born from the thoughts of the producers put in the ingredients and the thoughts of the pastry chef put in the sweets using those ingredients, in a store like a museum. .. * Bean to Bar: A manufacturing method that pursues the ideal taste by managing the entire process from cacao beans to chocolate in-house.

This Shop has a selection of cosmetics and miscellaneous goods that lead to healthy beauty, including products from the original cosmetics brand "NEMOHAMO". "NEMO HAMO" is an original cosmetic made from natural ingredients without using any petroleum-derived ingredients, using all the roots, leaves, stems, flowers and fruits of plants. Skin care items such as soap and lotion and toiletry items such as shampoo and conditioner are lined up so that you can actually try out the comfort and scent. In addition, we also handle select products related to health and beauty, such as Japanese essential oils collected from all over Japan and enzymes and herbal teas that promote inner care.

"KA SO KE KI" is a place where you can meet gems that are gentle on nature, comfortable to use, and propose a beautiful way of life. Dignified appearance, container and glass work. A beautiful accessory that captures your heart. An antique that adds color to everyday life with a story that has ticked the time. And holistic wear with a comfortable heart and body. "Creators" and "real things" who can feel their passion will gather. Here are the encounters that stimulate the five senses.

On the 4th floor of GOOD NATURE STATION, facing the lobby lounge of GOOD NATURE HOTEL KYOTO, GALLERY regularly exhibits and introduces the works and activities of artists who sympathize with the philosophy of GOOD NATURE It can be viewed not only by hotel guests but also by the general public. There is also a space for Shop and talk events by artists.

A rental space that can be used for a wide range of purposes, such as seminars, meetings, yoga, and Shop. It is a clean space with free rental equipment. Easy access from the station.