In pursuit of ingredients, we offer a special food experience where you can enjoy the four seasons with all five senses.
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Burger Shop
CafeGOOD NATURE KITCHEN
Located in the center of the MARKET on the 1st floor, "GOOD NATURE KITCHEN" offers a menu centered on agricultural produce and processed foods sold at the MARKET. It offers delicious ways to eat seasonal ingredients, using cooking methods that bring out the best in the ingredients. The safe and reliable ingredients are what make it possible to serve soups and salads that contain skins, flesh, leaves, and stems, dishes that use seasonal ingredients, and hamburgers with a "fermented" theme, all served with eco-friendly cutlery. It's a place where you can have fun and make new discoveries no matter when or who you go with.1F / 10:00-21:00
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RESTAURANT / BAR
ERUTAN
ERUTAN RESTAURANT/BAR is an all-day dining restaurant that can be used from breakfast to dinner/bar. At ERUTAN, you can enjoy new Italian cuisine that combines Japanese food culture with traditional Italian cuisine. The restaurant mainly uses domestic ingredients and serves new Italian cuisine that incorporates traditional Japanese dishes and cooking methods. The restaurant offers a selection of wines, mainly from Italy and Japan. The menu is supervised by Chef Tokuyoshi Yoji, a genius Italian chef who travels around the world. Enjoy Italian cuisine created based on Chef Tokuyoshi's culinary philosophy of "hybridization."1F / Restaurant 7:00-10:00/11:30-22:00 (Food L.O.21:00 Drink L.O.21:30) *Bar only open until 23:00 (L.O. 22:30)
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MICHELIN Chinese Gastronomy
VELROSIER
VELROSIER, which caused a whirlwind beyond the Chinese border at Ashiya / Kurakuen. One dish of owner chef Iwasaki's seasonal ingredients from the mountains and seas with their unique skills and senses reminds us of food art full of surprises and deliciousness. Please enjoy the dishes that Iwasaki always delivers beyond imagination.2F / Lunch: 12:00-15:00 (Please enter by 13:00)
Dinner: 18:00-22:00 (Please enter by 19:00)
*Advance reservations are required -
MICHELIN Chinese noodles
Chinese noodles roku
Produced by Yuji Iwasaki, the chef of VELROSIER, who has won two Michelin stars. Chinese noodles where you can enjoy the soup created by making full use of Chinese cooking techniques. It has a thick and deep flavor that is extracted from five types of bones: duck, local chicken, deer, beef, and pork. A unique soup with porcini, longan meat, tomato, and dried shiitake mushrooms. You can enjoy further evolved Chinese soba with special straight noodles made to match the clear water and wontons added later.2F / Lunch 11:00-15:00 (LO 14:30)
Dinner 18:00-21:00 (Last Orders 20:30)
*We will close once the soup runs out. -
MICHELIN Creative Dining
TAKAYAMA
It is a restaurant with counter seats in a fully open kitchen so that customers can enjoy communication with each other and with chefs and cooks. Using carefully grown seasonal ingredients, we offer creative dishes full of inspiration that pursue deliciousness and beauty from various angles. We hope that you will forget the time and enjoy the "TAKAYAMA-ness" with the theme of "comfort + excitement = happiness" to your heart's content.2F / Lunch: 12:00~
Dinner: 18:00~
*Advance reservations are required.
*It will start all at once -
Futuristic Teppan Style
BUONAGIO
Carefully selected Wagyu beef that you can enjoy high-quality umami without being tied to the place of origin or brand. You can enjoy not only meat but also seafood. We will deliver a premium eating experience that you can enjoy through your five senses, such as the power unique to teppanyaki and the chef's teppanyaki judgment.2F / Lunch: 11:30-15:00 (LO 13:30) *Open on Fridays, Saturdays, Sundays, Mondays and public holidays
Dinner: 17:00-23:00 (Last entry 20:30)
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Robata and Japanese food
PREMIUM ROBATA SANDA
Based on the concept of ``the best of Japan that can be enjoyed with all five senses,'' we use seasonal, premium ingredients carefully selected by our craftsmen and grill them fragrantly using either robatayaki or traditional straw roasting, and serve them to our customers on large rice scoops, a style unique to Japan. . The straw grilled food is grilled in the open kitchen right in front of you, and you can enjoy the dynamic flames and the live feeling.2F / 17:30-23:00 (last entry 21:30 / last orders 22:00)
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Cafe
CafeRAU CAFE
It is a cafe space where you can enjoy the sweets of "RAU" on the 1st floor by eating in. In the spacious store, you can enjoy original desserts and Bean to bar chocolates along with carefully selected drinks.3F / 11: 00 ~ 19: 00
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Vegan/Vegetarian Friendly Casual Restaurant
CafeHyssop
A revamped reopening will be scheduled for June 15, 2024! This casual restaurant is vegan and vegetarian friendly, and features an atrium terrace and a cozy interior filled with greenery that makes you feel like you're in a botanical garden. You can enjoy healthy dishes centered around vegetables. Vegetables and other ingredients are sourced primarily from local Kyoto producers, and are used in meals and cocktails served throughout the day, from lunch and brunch to dinner, using simple cooking methods that make the most of the characteristics of the ingredients.4F / Business hours: 11:30-22:00
Lunch: 11:30-14:30 (L.O.)
Brunch: 11:30-16:30 (L.O.)
Dinner: 17:30-22:00 (last order 21:00)