In pursuit of ingredients, we offer a special food experience where you can enjoy the four seasons with all five senses.
KITCHEN"KITCHEN" in the center of MARKET offers a menu using agricultural products and processed foods sold in the market. We propose delicious ways to eat seasonal ingredients with a cooking method that maximizes the power of the ingredients. The environment includes soups with skins, bodies, leaves, and stems, salads, menus using seasonal ingredients, and original coffee with seasonal blends, which can only be made with safe and reliable ingredients. We will provide it with consideration for the cutlery. It is a sales floor where you can enjoy and discover with anyone at any time.
1F / 10: 00-20: 00
RESTAURANT / BAR
ERUTAN"ERUTAN RESTAURANT / BAR" is a casual dining that you can enjoy all day. "ERUTAN" is the concept of "GOOD NATURE STATION", "only what you can believe is delicious and fun. A place where people and the earth can be energized" GOOD NATURE" A new restaurant that resonates and aims to coexist with nature and the region from the ancient city of Kyoto. The menu structure is centered on vegetables, and it is a simple restaurant that emphasizes the ingredients while respecting the Japanese climate and culture. Served by cooking technique. Some dinner menus are supervised by Chef Yoji Tokuyoshi, who won the first star as a Japanese owner chef in Milan, Italy.
1F / Restaurant 7:00-10:00/11:30-22:00 (Food L.O.21:00 Drink L.O.21:30) *Bar only open until 23:00 (L.O. 22:30)
VELROSIERVELROSIER, which caused a whirlwind beyond the Chinese border at Ashiya / Kurakuen. One dish of owner chef Iwasaki's seasonal ingredients from the mountains and seas with their unique skills and senses reminds us of food art full of surprises and deliciousness. Please enjoy the dishes that Iwasaki always delivers beyond imagination.
2F / Lunch: 12:00-15:00 (Please enter by 13:00)
Dinner: 18:00-22:00 (Please enter by 19:00)
*Advance reservations are required
Chinese noodles rokuProduced by Yuji Iwasaki, the chef of VELROSIER, who has won two Michelin stars. Chinese noodles where you can enjoy the soup created by making full use of Chinese cooking techniques. It has a thick and deep flavor that is extracted from five types of bones: duck, local chicken, deer, beef, and pork. A unique soup with porcini, longan meat, tomato, and dried shiitake mushrooms. You can enjoy further evolved Chinese soba with special straight noodles made to match the clear water and wontons added later.
2F / [Notice] We will reopen on Saturday, May 13, 2023.
Lunch 11:00-15:00 (LO) Dinner 18:00-21:00 (LO) *Closes when soup runs out
TAKAYAMAIt is a restaurant with counter seats in a fully open kitchen so that customers can enjoy communication with each other and with chefs and cooks. Using carefully grown seasonal ingredients, we offer creative dishes full of inspiration that pursue deliciousness and beauty from various angles. We hope that you will forget the time and enjoy the "TAKAYAMA-ness" with the theme of "comfort + excitement = happiness" to your heart's content.
2F / Lunch: 12:00~
*Advance reservations are required.
*It will start all at once
Futuristic Teppan Style
BUONAGIOCarefully selected Wagyu beef that you can enjoy high-quality umami without being tied to the place of origin or brand. You can enjoy not only meat but also seafood. We will deliver a premium eating experience that you can enjoy through your five senses, such as the power unique to teppanyaki and the chef's teppanyaki judgment.
2F / Lunch: 11:30-15:00 (LO 13:30) *Open on Fridays, Saturdays, Sundays, Mondays and public holidays
Dinner: 17:00-23:00 (Last entry 20:30)
RAU (cafe)It is a cafe space where you can enjoy the sweets of "RAU" on the 1st floor by eating in. In the spacious store, you can enjoy original desserts and Bean to bar chocolates along with carefully selected drinks.
3F / 11: 00 ~ 19: 00
Cafe / Restaurant & BarCafe
HyssopThe name of the store is derived from the name of the herb that has the meaning of "purification" because we want you to spend time taking a deep breath while working hard. You can enjoy dishes that respect diversity, regardless of nationality, inspired by the food culture that has been popular in various countries including Japan.
4F / Breakfast: 8:00-10:00 L.O.
Lunch: 11:30-14:30 L.O
Light Lunch: 14:30-17:00＜L.O 16:30＞
Cafe: 14:30-17:00＜L.O 16:30＞
Dinner: 17:30-21:00 <LO Food 20:00/Drink 20:30>