GOOD NATURE KITCHEN | GOOD NATURE STATION

GOOD NATURE KITCHEN Good Nature Kitchen

Located in the center of the MARKET on the 1st floor, "GOOD NATURE KITCHEN" offers a menu centered on agricultural produce and processed foods sold at the MARKET. It offers delicious ways to eat seasonal ingredients, using cooking methods that bring out the best in the ingredients. The safe and reliable ingredients are what make it possible to serve soups and salads that contain skins, flesh, leaves, and stems, dishes that use seasonal ingredients, and hamburgers with a "fermented" theme, all served with eco-friendly cutlery. It's a place where you can have fun and make new discoveries no matter when or who you go with.

category	Burger Shop
Floor	1F
Opening Hours	10:00-21:00
Closed	According to the facility

GOOD LOCAL BURGER SERIES

Local ingredients × the power of fermentation
Fresh local ingredients and the deliciousness of fermentation
" Kyoto Burger" that can only be tasted here

Sauce-aged grass-fed beef
GOOD Burger
The patty is made from 100% grass-fed minced beef, seasoned with soy sauce and salt koji from "Kamoshika", a fermented restaurant in Arashiyama Kyoto, for a delicious, homemade flavor. The umami and spicy Alyssa mayonnaise enhances the tastiness of the burger.
¥1,400 (TO GO: ¥1,374) / tax included

Teriyaki Tempeh
Japanese-style Burger
This healthy and satisfying hamburger is sandwiched between tempeh, a fermented soybean food. This Japanese-style burger is made with a luxurious teriyaki sauce made from sake hishio from Onojin Miso Soy Sauce Brewery, a long-established soy sauce maker in Kyotango, and topped with a fried egg made from free-range eggs from Uji, Kyoto.
¥1,300 (TO GO: ¥1,276) / tax included

Aged brown rice
Yakiniku Burger
This hamburger is served on an original bun made from chewy brown rice, topped with grass-fed beef and plenty of vegetables. The key to the flavor is free-range eggs from Uji, Kyoto, and lime tartar sauce.
¥1,400 (TO GO: ¥1,374) / tax

Matured onion koji
Hiyoshi Plateau Pork Cutlet Burger
This hearty hamburger is made with pork cutlet made from Hiyoshi Kogen pork from Kyoto, whose flavor has been enhanced with homemade onion koji, and paired with a spicy, hot sauce from Kyoto 's long-established Ojika Sauce shop and the tartness of apples.
¥1,300 (TO GO: ¥1,276) / tax included

Salad bar set
You can enjoy unlimited refills of seasonal vegetables, mainly locally grown and grown using the power of nature.
All burgers are +¥770 (TO GO: ¥756) / tax included
Salad bar only: ¥1000 (TO GO: ¥982)
*For TO GO, you can fill the special cup with as much as you like.

Drink Set
・Organic coffee
・Miyama Milk Organic Cafe Au Lait (ICED/HOT)
・Original cocoa tea (HOT)
All burgers are +¥400 (TO GO: ¥393) / tax included