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  The Local Burger
  Soy sauce-aged grass-fed beef GOOD burger

  In: ¥1,570 (tax included) To: ¥1,542 (tax included)

  GOOD NATURE BURGER's signature burger. Grass-fed beef patty mixed with the traditional Japanese condiment "Jiang" is complemented by mild harissa mayonnaise, enhancing its delicious flavor.

  The signature burger from GOOD NATURE BURGER.A grass-fed beef patty blended with the traditional seasoning “Hishio” is complemented by the delicious flavor of mild harissa mayonnaise.

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  The Local Double Burger
  Soy sauce-aged grass-fed beef W GOOD burger

  In: ¥1,850 (tax included) To: ¥1,817 (tax included)

  This popular burger is incredibly satisfying, featuring a grass-fed beef patty mixed with traditional Japanese seasoning "Jiang" and topped with two slices of cheese. It's a staff favorite!

  This popular, highly satisfying burger features two grass-fed beef patties and two slices of cheese, all infused with the traditional seasoning “Hishio.” It is a top recommendation from our staff.

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  Grass-fed beef triple cheeseburger
  Soy sauce-aged grass-fed beef triple cheeseburger

  In: ¥2,200 (tax included) To: ¥2,160 (tax included)

  This hearty burger features three layers of grass-fed beef patties and cheese mixed with traditional Japanese seasoning "Jiang," all sandwiched between mild harissa mayonnaise.

  This hearty burger features a grass-fed beef patty infused with *hishio*—a traditional Japanese seasoning—layered with three types of cheese and brought together by a mild harissa mayonnaise.

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  Apple And Camembert Cheese Burger
  Baked apple and Kiji Dairy Camembert cheese burger

  In: ¥1,850 (tax included) To: ¥1,817 (tax included)

  This popular hamburger features a grass-fed beef patty mixed with the traditional Japanese seasoning "shoyu," topped with baked apple, Camembert cheese from Kiji Dairy, and homemade garlic koji mayonnaise.

  This popular burger features a grass-fed beef patty blended with “Hishio” (a traditional Japanese seasoning), topped with baked apple, Kisuki Dairy Camembert cheese, and our house-made garlic-koji mayonnaise.

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  Smoky BLT Burger with Thick-Cut Whey Pork Bacon
  Thick-cut whey-fed pork bacon smoky BLT burger

  In: ¥1,900 (tax included) To: ¥1,866 (tax included)

  This burger features a grass-fed beef patty mixed with traditional Japanese seasoning "Jiang," tender and juicy bacon made from healthy pigs raised on nutrient-rich whey, and a smoky Hatcho miso sauce that's the perfect match.

  This burger features a grass-fed beef patty infused with “hishio” (a traditional fermented seasoning), paired with tender, juicy bacon from healthy pigs raised on a whey-rich diet, all complemented by a smoky red miso sauce.

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  Aged Brown Rice Yakiniku Burger
  Aged brown rice and yakiniku burger

  In: ¥1,570 (tax included) To: ¥1,542 (tax included)

  This rice burger features a bun made from sweet, aged brown rice cooked in a pressure cooker, filled with grilled grass-fed beef and vegetable namul.

  This rice burger features an original bun made from “aged brown rice”—cooked in a pressure cooker for a chewy texture and rich sweetness—sandwiched with Yakiniku-style grass-fed beef and vegetable namul.

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  Salt-Koji Soy Patty and Spiced Mayonnaise Burger
  Salted Koji Soy Patty and Spice Mayonnaise Burger

  In: ¥1,570 (tax included) To: ¥1,542 (tax included)

  This vegan and gluten-free hamburger features a chewy rice flour bun made with 100% domestically produced rice flour, filled with an original salt koji soy patty made without any animal products, and a spiced mayonnaise sauce.

  “This vegan and gluten-free hamburger features a chewy rice flour bun made from 100% Japanese rice flour,
  sandwiching an original salted-rice-malt soy patty (free from animal-derived ingredients)
  and a spiced mayonnaise sauce.”

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  Double Burger with Shio-Koji Soy Patties and Spiced Mayonnaise
  Salted Koji Soy Patty and Spice Mayonnaise Double Burger

  In: ¥1,850 (tax included) To: ¥1,817 (tax included)

  This hearty vegan and gluten-free hamburger features a rice flour bun made with 100% domestically produced rice flour, topped with two of our original salt koji soy patties.

  “This hearty vegan and gluten-free hamburger
  features two of our original salted-rice-malt soy patties served on a bun
  made from 100% Japanese rice flour.”

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  Teriyaki Burger with Fried Tempeh and Fried Eggplant
  Tempeh fritto and fried eggplant teriyaki burger

  In: ¥1,850 (tax included) To: ¥1,817 (tax included)

  This vegan and gluten-free teriyaki burger features tempeh, a fermented soybean food originating from Java, Indonesia, and tender fried eggplant.

  “This is a vegan and gluten-free teriyaki burger
  featuring “”tempeh””—a fermented soybean food originating from Java,Indonesia—and “”fried eggplant” with a rich, melt-in-the-mouth texture.”