We sell products from our original food brand "GOOD NATURE MARKET", organically certified agricultural products, processed foods and sweets, and healthy and earth-friendly foods grown locally in Kyoto. Focusing on fermented foods, a traditional food culture of Japan, there is also a corner where you can see the process of fermentation and aging of miso and pickled plums that are actually prepared in a jar. In addition, we also have a large selection of natural wines made with production methods that match the laws of nature in the climate and brewing process of the land. At the front plaza "MAENIWA" in front of MARKET, we hold marche and events, and you can always enjoy exciting shopping.

Chef Patissier Yusuke Matsushita and Chef Chocolatier Yukio Takagi create "RAU" desserts with the concept of "making the scene into a shape." Not only the taste and design, but also the production process of each dessert has a story. The chef's knowledge, experience, and sensibilities are strongly reflected in various products such as the impressively shaped fresh confectionery "dessert" and Bean to Bar * chocolate. The only chocolate used in RAU's sweets is homemade bean to bar chocolate made from organic cacao, an original blend of RAU from Costa Rica, Central America. In search of the ideal cocoa beans, Chocolatier traveled to a small Costa Rican plantation and co-developed it with trusted local producers. You can enjoy the sweets that you can feel the various scenes born from the thoughts of the producers put in the ingredients and the thoughts of the pastry chef put in the sweets using those ingredients, in a store like a museum. .. * Bean to Bar: A manufacturing method that pursues the ideal taste by managing the entire process from cacao beans to chocolate in-house.

ERUTAN RESTAURANT/BAR is an all-day dining restaurant that can be used from breakfast to dinner/bar. At ERUTAN, you can enjoy new Italian cuisine that combines Japanese food culture with traditional Italian cuisine. The restaurant mainly uses domestic ingredients and serves new Italian cuisine that incorporates traditional Japanese dishes and cooking methods. The restaurant offers a selection of wines, mainly from Italy and Japan. The menu is supervised by Chef Tokuyoshi Yoji, a genius Italian chef who travels around the world. Enjoy Italian cuisine created based on Chef Tokuyoshi's culinary philosophy of "hybridization."

VELROSIER, which caused a whirlwind beyond the Chinese border at Ashiya / Kurakuen. One dish of owner chef Iwasaki's seasonal ingredients from the mountains and seas with their unique skills and senses reminds us of food art full of surprises and deliciousness. Please enjoy the dishes that Iwasaki always delivers beyond imagination.

Produced by Yuji Iwasaki, the chef of VELROSIER, who has won two Michelin stars. Chinese noodles where you can enjoy the soup created by making full use of Chinese cooking techniques. It has a thick and deep flavor that is extracted from five types of bones: duck, local chicken, deer, beef, and pork. A unique soup with porcini, longan meat, tomato, and dried shiitake mushrooms. You can enjoy further evolved Chinese soba with special straight noodles made to match the clear water and wontons added later.

It is a restaurant with counter seats in a fully open kitchen so that customers can enjoy communication with each other and with chefs and cooks. Using carefully grown seasonal ingredients, we offer creative dishes full of inspiration that pursue deliciousness and beauty from various angles. We hope that you will forget the time and enjoy the "TAKAYAMA-ness" with the theme of "comfort + excitement = happiness" to your heart's content.

Carefully selected Wagyu beef that you can enjoy high-quality umami without being tied to the place of origin or brand. You can enjoy not only meat but also seafood. We will deliver a premium eating experience that you can enjoy through your five senses, such as the power unique to teppanyaki and the chef's teppanyaki judgment.

Based on the concept of ``the best of Japan that can be enjoyed with all five senses,'' we use seasonal, premium ingredients carefully selected by our craftsmen and grill them fragrantly using either robatayaki or traditional straw roasting, and serve them to our customers on large rice scoops, a style unique to Japan. . The straw grilled food is grilled in the open kitchen right in front of you, and you can enjoy the dynamic flames and the live feeling.

This Shop has a selection of cosmetics and miscellaneous goods that lead to healthy beauty, including products from the original cosmetics brand "NEMOHAMO". "NEMO HAMO" is an original cosmetic made from natural ingredients without using any petroleum-derived ingredients, using all the roots, leaves, stems, flowers and fruits of plants. Skin care items such as soap and lotion and toiletry items such as shampoo and conditioner are lined up so that you can actually try out the comfort and scent. In addition, we also handle select products related to health and beauty, such as Japanese essential oils collected from all over Japan and enzymes and herbal teas that promote inner care.

"KA SO KE KI" is a place where you can meet gems that are gentle on nature, comfortable to use, and propose a beautiful way of life. Dignified appearance, container and glass work. A beautiful accessory that captures your heart. An antique that adds color to everyday life with a story that has ticked the time. And holistic wear with a comfortable heart and body. "Creators" and "real things" who can feel their passion will gather. Here are the encounters that stimulate the five senses.

A rental space that can be used for a wide range of purposes, such as seminars, meetings, yoga, and Shop. It is a clean space with free rental equipment. Easy access from the station.

It is a cafe space where you can enjoy the sweets of "RAU" on the 1st floor by eating in. In the spacious store, you can enjoy original desserts and Bean to bar chocolates along with carefully selected drinks.

On the 4th floor of GOOD NATURE STATION, facing the lobby lounge of GOOD NATURE HOTEL KYOTO, GALLERY regularly exhibits and introduces the works and activities of artists who sympathize with the philosophy of GOOD NATURE It can be viewed not only by hotel guests but also by the general public. There is also a space for Shop and talk events by artists.

A revamped reopening will be scheduled for June 15, 2024! This casual restaurant is vegan and vegetarian friendly, and features an atrium terrace and a cozy interior filled with greenery that makes you feel like you're in a botanical garden. You can enjoy healthy dishes centered around vegetables. Vegetables and other ingredients are sourced primarily from local Kyoto producers, and are used in meals and cocktails served throughout the day, from lunch and brunch to dinner, using simple cooking methods that make the most of the characteristics of the ingredients.