Fresh food, processed food, wine
MARKETWe sell products from our original food brand "GOOD NATURE MARKET", organically certified agricultural products, processed foods and sweets, and healthy and earth-friendly foods grown locally in Kyoto. Focusing on fermented foods, a traditional food culture of Japan, there is also a corner where you can see the process of fermentation and aging of miso and pickled plums that are actually prepared in a jar. In addition, we also have a large selection of natural wines made with production methods that match the laws of nature in the climate and brewing process of the land. At the front plaza "MAENIWA" in front of MARKET, we hold marche and events, and you can always enjoy exciting shopping.
1F / 10: 00-20: 00
KITCHEN"KITCHEN" in the center of MARKET offers a menu using agricultural products and processed foods sold in the market. We propose delicious ways to eat seasonal ingredients with a cooking method that maximizes the power of the ingredients. The environment includes soups with skins, bodies, leaves, and stems, salads, menus using seasonal ingredients, and original coffee with seasonal blends, which can only be made with safe and reliable ingredients. We will provide it with consideration for the cutlery. It is a sales floor where you can enjoy and discover with anyone at any time.
1F / 10: 00-20: 00
Patisserie & Chocolate
RAUChef Patissier Yusuke Matsushita and Chef Chocolatier Yukio Takagi create "RAU" desserts with the concept of "making the scene into a shape." Not only the taste and design, but also the production process of each dessert has a story. The chef's knowledge, experience, and sensibilities are strongly reflected in various products such as the impressively shaped fresh confectionery "dessert" and Bean to Bar * chocolate. The only chocolate used in RAU's sweets is homemade bean to bar chocolate made from organic cacao, an original blend of RAU from Costa Rica, Central America. In search of the ideal cocoa beans, Chocolatier traveled to a small Costa Rican plantation and co-developed it with trusted local producers. You can enjoy the sweets that you can feel the various scenes born from the thoughts of the producers put in the ingredients and the thoughts of the pastry chef put in the sweets using those ingredients, in a store like a museum. .. * Bean to Bar: A manufacturing method that pursues the ideal taste by managing the entire process from cacao beans to chocolate in-house.
1F / 10: 00-19: 00
RESTAURANT / BAR
ERUTAN"ERUTAN RESTAURANT / BAR" is a casual dining that you can enjoy all day. "ERUTAN" is the concept of "GOOD NATURE STATION", "only what you can believe is delicious and fun. A place where people and the earth can be energized" GOOD NATURE" A new restaurant that resonates and aims to coexist with nature and the region from the ancient city of Kyoto. The menu structure is centered on vegetables, and it is a simple restaurant that emphasizes the ingredients while respecting the Japanese climate and culture. Served by cooking technique. Some dinner menus are supervised by Chef Yoji Tokuyoshi, who won the first star as a Japanese owner chef in Milan, Italy.
1F / Restaurant 7:00-10:00/11:30-22:00 (Food L.O.21:00 Drink L.O.21:30) *Bar only open until 23:00 (L.O. 22:30)
VELROSIERVELROSIER, which caused a whirlwind beyond the Chinese border at Ashiya / Kurakuen. One dish of owner chef Iwasaki's seasonal ingredients from the mountains and seas with their unique skills and senses reminds us of food art full of surprises and deliciousness. Please enjoy the dishes that Iwasaki always delivers beyond imagination.
2F / Lunch: 12:00-15:00 (Please enter by 13:00)
Dinner: 18:00-22:00 (Please enter by 19:00)
*Advance reservations are required
Chinese noodles rokuProduced by Yuji Iwasaki, the chef of VELROSIER, who has won two Michelin stars. Chinese noodles where you can enjoy the soup created by making full use of Chinese cooking techniques. It has a thick and deep flavor that is extracted from five types of bones: duck, local chicken, deer, beef, and pork. A unique soup with porcini, longan meat, tomato, and dried shiitake mushrooms. You can enjoy further evolved Chinese soba with special straight noodles made to match the clear water and wontons added later.
2F / [Notice] We will reopen on Saturday, May 13, 2023.
Lunch 11:00-15:00 (LO) Dinner 18:00-21:00 (LO) *Closes when soup runs out
TAKAYAMAIt is a restaurant with counter seats in a fully open kitchen so that customers can enjoy communication with each other and with chefs and cooks. Using carefully grown seasonal ingredients, we offer creative dishes full of inspiration that pursue deliciousness and beauty from various angles. We hope that you will forget the time and enjoy the "TAKAYAMA-ness" with the theme of "comfort + excitement = happiness" to your heart's content.
2F / Lunch: 12:00~
*Advance reservations are required.
*It will start all at once
Futuristic Teppan Style
BUONAGIOCarefully selected Wagyu beef that you can enjoy high-quality umami without being tied to the place of origin or brand. You can enjoy not only meat but also seafood. We will deliver a premium eating experience that you can enjoy through your five senses, such as the power unique to teppanyaki and the chef's teppanyaki judgment.
2F / Lunch: 11:30-15:00 (LO 13:30) *Open on Fridays, Saturdays, Sundays, Mondays and public holidays
Dinner: 17:00-23:00 (Last entry 20:30)
Cosmetics & Toiletries
NEMOHAMOThis Shop has a selection of cosmetics and miscellaneous goods that lead to healthy beauty, including products from the original cosmetics brand "NEMOHAMO". "NEMO HAMO" is an original cosmetic made from natural ingredients without using any petroleum-derived ingredients, using all the roots, leaves, stems, flowers and fruits of plants. Skin care items such as soap and lotion and toiletry items such as shampoo and conditioner are lined up so that you can actually try out the comfort and scent. In addition, we also handle select products related to health and beauty, such as Japanese essential oils collected from all over Japan and enzymes and herbal teas that promote inner care.
3F / 10:00~20:00
Craft & Holisticness
KA SO KE KI"KA SO KE KI" is a place where you can meet gems that are gentle on nature, comfortable to use, and propose a beautiful way of life. Dignified appearance, container and glass work. A beautiful accessory that captures your heart. An antique that adds color to everyday life with a story that has ticked the time. And holistic wear with a comfortable heart and body. "Creators" and "real things" who can feel their passion will gather. Here are the encounters that stimulate the five senses.
3F / 10:00~20:00
GOOD NATURE STUDIOA rental space that can be used for a wide range of purposes, such as seminars, meetings, yoga, and Shop. It is a clean space with free rental equipment. Easy access from the station.
3F / 10:00~21:00 (Last reception 20:00)
RAU (cafe)It is a cafe space where you can enjoy the sweets of "RAU" on the 1st floor by eating in. In the spacious store, you can enjoy original desserts and Bean to bar chocolates along with carefully selected drinks.
3F / 11: 00 ~ 19: 00
GALLERYOn the 4th floor of GOOD NATURE STATION, facing the lobby lounge of GOOD NATURE HOTEL KYOTO, GALLERY regularly exhibits and introduces the works and activities of artists who sympathize with the philosophy of GOOD NATURE It can be viewed not only by hotel guests but also by the general public. There is also a space for Shop and talk events by artists.
4F / 10:00-19:00 *Subject to change depending on the exhibition
Cafe / Restaurant & Bar
HyssopThe name of the store is derived from the name of the herb that has the meaning of "purification" because we want you to spend time taking a deep breath while working hard. You can enjoy dishes that respect diversity, regardless of nationality, inspired by the food culture that has been popular in various countries including Japan.
4F / Breakfast: 8:00-10:00 L.O.
Lunch: 11:30-14:30 L.O
Light Lunch: 14:30-17:00＜L.O 16:30＞
Cafe: 14:30-17:00＜L.O 16:30＞
Dinner: 17:30-21:00 <LO Food 20:00/Drink 20:30>