Chef Tokuyoshi Yoji from the popular Ristorante TOKUYOSHI in Milan, Italy, has returned home in triumph.

You can enjoy the world of ALTER EGO (Jinbocho, Tokyo), which he owns, at ERUTAN Restaurant & Bar, a restaurant he supervises at GOOD NATURE STATION in Kawaramachi, Kyoto.

The food is a special two-day course that incorporates plenty of Kyoto ingredients, such as Kyoto meat and minced duck pie.

～Meals～

ANTIPASTO
Prosciutto and Tigelle
Takeshima's Mozzarella and Strawberries
Polenta frites and parmesan cheese
Seasonal vegetable giardiniera

PESCE
Spanish mackerel and turnip with beurre blanc sauce

PRIMO
Spaghettoni with tuna roe and organic shiitake mushrooms

PRIMO
Rape blossom soup and tajarin

CARNE
Kyoto beef and minced duck wrapped in puff pastry with simmered Brussels sprouts and vegetable sauce

DOLCE
Nutritious egg tiramisu

Reservations are being accepted below.
https://www.tablecheck.com/shops/erutan/reserve?menu_items[]=678f348416ed207c60d8dfc5