ABOUT
ERUTAN RESTAURANT/BAR is an all-day dining restaurant that is open from breakfast to dinner/bar.
At ERUTAN, you can enjoy a new Italian cuisine that combines Japanese food culture and traditional Italian cuisine. A new type of Italian cuisine that uses mainly domestic ingredients and incorporates traditional Japanese cuisine and cooking methods.
We have a carefully selected selection of wines, mainly from Italy and Japan. The menu is supervised by Chef Yoji Tokuyoshi, an Italian genius who travels around the world. Please enjoy Italian cuisine created based on Chef Tokuyoshi's culinary philosophy of ``hybridity.''
SUPERVISED CHEF
Yoji Tokuyoshi Skilled as a sous chef at the famous Italian restaurant “Osteria Francescana” who contributed greatly to the acquisition of two- and three-stars in the store, and was the world ’s top 50 restaurant in the world.
In 2015, he opened “Ristorante TOKUYOSHI” in Milan. In just 10 months after opening, it won the first Italian star in Japan.
Tokuyoshi chef was born as a Japanese and refined his skills in Italy. Tokukichi chef's “dishes of his own” are Italian dishes that incorporate Japanese style. While respecting the traditions of Japan and Italy, the two are merged deeply.
FLOOR MAP 102 seats
- Counter 18 seats
- Table 24 seats
- Sofa 40 seats
- Private room 12 seats
- Bar counter 8 seats + free space
ACCESS
- Location Kyoto City Shimogyo-ku Kawaramachi communication Shijo under Le
2-chome Inaricho 318-6
GOOD NATURE STATION 1F - Tel 075-352-3714
- Business hours 11:30-22:00
- LUNCH 11: 30-14: 00 LO
- TEA TIME 14:00~17:00 (LO16:30)
- DINNER 17: 30-22: 00
(LO Food 21: 00 / Drink 21:30) - *Bar only open until 23:00 (L.O. 22:30)
- Closed According to the facility