ABOUT
ERUTAN RESTAURANT/BAR is an all-day dining establishment that can be used from breakfast to dinner/bar.
The Kyoto Italian cuisine served at ERUTAN RESTAURANT/BAR uses fresh ingredients from all over Japan, with a focus on Kyoto vegetables. While respecting the Japanese climate and culture, we also use non-standard, pesticide-free vegetables and ingredients produced through sustainable fishing, agriculture, and livestock farming, and serve them using simple cooking methods that bring out the natural flavors of the ingredients. Please enjoy the one-of-a-kind Kyoto Italian cuisine that combines "carefully selected Kyoto vegetables delivered directly from farmers" and "Italian cuisine" that can only be found here.
SUPERVISED CHEF
Yoji Tokuyoshi Skilled as a sous chef at the famous Italian restaurant “Osteria Francescana” who contributed greatly to the acquisition of two- and three-stars in the store, and was the world ’s top 50 restaurant in the world.
In 2015, he opened “Ristorante TOKUYOSHI” in Milan. In just 10 months after opening, it won the first Italian star in Japan.
Tokuyoshi chef was born as a Japanese and refined his skills in Italy. Tokukichi chef's “dishes of his own” are Italian dishes that incorporate Japanese style. While respecting the traditions of Japan and Italy, the two are merged deeply.
FLOOR MAP 102 seats
- Counter 18 seats
- Table 24 seats
- Sofa 40 seats
- Private room 12 seats
- Bar counter 8 seats + free space
ACCESS
- Location Kyoto City Shimogyo-ku Kawaramachi communication Shijo under Le
2-chome Inaricho 318-6
GOOD NATURE STATION 1F - Tel 075-352-3714
- Business hours 11:30-22:00
- LUNCH 11: 30-14: 00 LO
- TEA TIME 14:00~17:00 (LO16:30)
- DINNER 17: 30-22: 00
(LO Food 21: 00 / Drink 21:30) - *Bar only open until 23:00 (L.O. 22:30)
- Closed According to the facility