“INFLORESCENCE”, which creates a design between food and plants, is what Kyoto aims for Season 2019.10.18 fri
What you want to convey in the “Makashi shelf”, a fermented art that brews and fascinates. Season 2019.09.07 sat
Pick up value from what is thrown away. GOOD NATURE STATION × The new form of circulation that Sugino Seiki aims for. Products 2019.08.02 fri
We thought about "non-disposable society, circulating society"GOOD NATURE HOTEL KYOTO's approach Season 2019.07.30 tue
Kyoto Plants that grow wilderly in the city! Healing wall curtain created by "5 x green" Season 2019.07.19 fri
GOOD NATURE A healing space that appears in HOTEL KYOTO! A wall greening that lets you feel the nature in the city, which is dealt with by "5 × Green (Goba Imidori)" Local 2019.07.05 fri
In the program for children, the opportunity for food education and investment in the future Local 2019.06.28 fri
We want to contribute to the future of agriculture by incorporating the viewpoint of "tourism" Season 2019.06.28 fri
Hotel, gastronomy, rejuvenation spot, market ... "GOOD NATURE A place to enjoy the "five senses" Season 2019.06.13 thu
HELLO GOOD NATURE GOOD BYE BAD NATURE! Let's have fun with things that are good for the mind and body. "GOOD NATURE New lifestyle Kyoto It starts from Season 2019.06.13 thu
