Cool and refreshing sweets perfect for summer are appearing one after another in various stores.
All of these can be enjoyed without a reservation, so please come and enjoy the coolness of summer.

■ 4th floor Hyssop

Domestic peach shaved ice / 1,850 yen (tax and service charge included)
This limited-edition shaved ice is topped with plenty of refreshing and juicy peach compote with added lemon and mint.
It is finished with two layers of a rich sauce made with peach puree and a sauce made with lemongrass, and has fromage blanc and honey lemon compote hidden inside. When eaten with the peaches, the rich and refreshing flavor spreads throughout your mouth, just like a peach cheesecake.

Fruit Parlour Shaved Ice / 1,980 yen (tax and service charge included)
This cute and colorful shaved ice is made with a milk-based base and topped with plenty of fruit and coconut milk ice cream, making it "just like being at a fruit parlour."
It is topped with six different flavors: mango, watermelon, melon, lychee, pineapple, and dragon fruit.
To allow you to fully enjoy the freshness and juicy freshness of summer fruits, we have used only milk as a base, giving it a light and gentle sweetness.

Kyoto Uji Matcha and Soy Milk Cream Shaved Ice / 1,650 yen (tax and service charge included)
An adult Japanese-style shaved ice made with 100% Kyoto Uji matcha.
You can enjoy the fluffy and mellow soy milk cream and the satisfying toppings of sweetly boiled black beans and kinako dumplings. The ice contains fragrant black bean jelly and pearl barley, which adds a fun texture, making this a satisfying dish that you won't tire of until the very end.

Click here for details on Hyssop stores>

■1st floor ERUTAN RESTAURANT/BAR

Peach and red shiso parfait / 2,280 yen (tax and service charge included)
A refreshing parfait with fresh peach compote, red shiso gelato, and lemon balm

Tropical Mango Parfait / 1,980 yen (tax and service charge included)
A refreshing parfait made with plenty of early summer mango, lychee, and nata de coco

Uji Matcha and Mochi Parfait / 1,880 yen (tax and service charge included)
A Japanese-style parfait with Kyoto Uji matcha gelato and homemade warabi mochi

For details on ERUTAN RESTAURANT/BAR, click here＞

■1F RAU Chocolate & Gift / 3F RAU Patisserie

(Back) Chocolate smoothie / 930 yen, Uji matcha smoothie / 900 yen
(Front) Gelato Koki / various types from 660 yen
Introducing new summer sweets. We have a lineup of summery treats, including bean-to-bar chocolate, smoothies made with luxurious Uji matcha, sparkler-inspired gelato, and mango gelato.

Menu details here＞

■1st floor GOOD NATURE KITCHEN

(Left) Homemade syrup made from domestic citrus fruits
(Right) Homemade Kyoto strawberry syrup / 640 yen each (tax included)
Two types of shaved ice topped with plenty of homemade syrup

Domestic peach and cinnamon Miyama soft / 650 yen (tax included)
Grown without the use of pesticides as much as possible
Homemade sauce made with precious domestic peaches
Seasonal soft serve ice cream topped with a sprinkling of cinnamon, a perfect match

For more information on GOOD NATURE KITCHEN, click here＞