Based on the concept of "Giving form to scenes," RAU expresses landscapes seen once upon a time and worlds imagined through sweets with their own unique sensibility.
Two types of desserts perfect for early summer will be available: "Ame" and "Bin Yellow."

Dessert "Ame"

<Almond/Rose/Vanilla>

Dessert with the theme of "a world wet with rain."
The rain falls on a stone town with a blue and green gradation.
The decorative flowers are deliberately dried, which represents the process of dryness becoming moist and life beginning to shine.
The inside is covered with yogurt and rose mousse.
From the bottom, layer almond biscuit, almond sable, almond sauce, and lychee jelly.
You can experience a world of radiant moisture from the ground to the surface.

Enjoy the delicate and beautiful scenery of a world wet with rain.

Availability period: Wednesday, May 7, 2025 to late June
Price: 1,870 yen (tax included)

Dessert "Bin Yellow"

<Lemon/Mint/Almond Praline>

A dessert that captures the acidity, aroma, and even bitterness of a whole lemon.
The vibrant gradation of green and yellow expresses the ripeness and youthful freshness of the lemon.
The main mousse is made with plenty of lemon juice.
The inside is filled with fruity confit that retains the texture of lemon peel, and is accented with almond praline sauce.
You can enjoy the perfect balance of freshness from the fruit and richness from the dairy and nuts.
Lemon confit is made to express two different flavors: ripe and fresh.
We use confit cuts of different sizes and cooked to perfection.

Availability period: May 1st (Thursday) to mid-September 2025
Price: 1,485 yen (tax included)

RAU Patisserie & Chocolate
Business hours: 11:00~19:00 (cafe last orders 18:30)
Store reservation site (cafe): https://www.tablecheck.com/ja/rau-kyoto/reserve/message?utm_source=google
Store reservation site (takeout): https://www.tablecheck.com/ja/rau-kyoto-pickup/reserve/message