While awareness of disaster prevention has increased in recent years, the difficulty of managing expiration dates and disposing of stockpiled goods has become an issue. Starting on January 17, 2026, which marks 31 years since the Great Hanshin-Awaji Earthquake, GOOD NATURE STATION will propose an updated lifestyle from simply storing things to using them in daily life.

"Incorporating extraordinary preparations into everyday life" - why not come and see, touch, and experience this ethical and sustainable form of disaster prevention?

1. Updating your preparations (combining everyday life and disaster prevention)

This proposal combines the latest disaster prevention trends with a sustainable perspective. We will exhibit disaster prevention goods with sophisticated designs that blend into the interior, as well as examples of how to use "everyday tools." We will also introduce the idea of the "rolling stock method," which eliminates waste and keeps things fresh at all times.

2. Sustainable Packaging and Furoshiki (Multi-purpose Wisdom)

With the cooperation of Kyoto furoshiki manufacturer Musubi (Yamada Seni Co., Ltd.), we will be showcasing the potential of furoshiki, a single cloth that can serve multiple purposes. We will be showcasing ideas for carrying and transporting items using water-repellent furoshiki that can also be used as a bag, cold weather gear, or first aid kit in the event of a disaster.

3. Disaster Preparedness x Food (Delicious Stockpiles)

Introducing delicious and environmentally friendly emergency food that will satisfy your heart even in times of emergency. We propose new possibilities for emergency food through ethical processed foods unique to GOOD NATURE STATION that you will want to enjoy at your everyday dinner table.