The theme of the event is "Local Fermentation," which focuses on the fermentation culture of various regions in Japan.
The theme for March at the "Brewery City Festival" is "Fermentation Festival".
The second series of "Kishu" souvenir kits will be available for pre-order in limited quantities!

This time, we will introduce "persimmon vinegar" made using traditional methods without using any water,
"Umezu" is filled with the passion of plum farmers and young people, and there is Fermentation Restaurant Kamoshika
This set comes with original recipes for using the ingredients.

For those who came to the "Spring Brewing City Festival" and those who couldn't make it,
I want you to immerse yourself in the fermentation of Kishu even more.

[Set contents]
＊＜Tamura Vinegar＞ Kakisu 300ml x 1 bottle
In 808, the first generation Tamura Kyubei established a vinegar manufacturing business using jars as fermentation tanks.
(Rice vinegar, grain vinegar, etc.) Tamura Zosu's persimmon vinegar does not contain any water.
We do not use traditional fermentation methods. We use a unique technique that combines traditional fermentation methods with the latest technology.
This is a masterpiece that has been made even more real.

＊＜Ume Boys＞ White plum vinegar made from fully ripe Nanko plums 500ml
"We want to make umeboshi that ume farmers can be proud of."
The pickled plum shop started by these young people is called "Ume Boys."
This is a plum extract made during the process of making additive-free dried plums.
When used, it makes things soft and juicy, and when used in pickles or salads, it makes things refreshing.
It's delicious. It's also recommended to dissolve a small amount in hot water or water and drink it.

* Kamoshika's original recipes using persimmon vinegar and plum vinegar

【expiration date】
Persimmon vinegar 300ml: 1 year from date of manufacture
White plum vinegar made from fully ripe Nanko plums 500ml: 2 years from date of manufacture

※This product is 5/1 3 days from 7th (Sat) to 19th (Mon) At the market on the first floor
This is the product that will be delivered to you.
Please note that we do not offer delivery services.

[Reservation acceptance period] 4/22 (Tue) 12:00 ~ 4/30 (Wed) 20:00
*Ends as soon as the planned number is reached
Please access via the URL or QR code below.
　　　　　　　　https://goodnaturemarket1.stores.jp/