Open for a limited time at MAENIWA!
Natural Takoyaki [Kohaku]

A new takoyaki restaurant will be opening in MAENIWA for a limited time starting in April!
But it's not just "takoyaki" ♪

The company emphasizes the use of brown rice flour and organic ingredients of high quality collected from around the country, including Kyoto
We carefully bake the carefully selected ingredients to an amber color.

These takoyaki balls originate from Kyoto, and each ingredient is full of flavor and good for your body.

Why not try some guilt-free takoyaki?

[Opening period] 4/1 (Tue) ~ 6/30 (Mon) 3 months
[Business days] Every Tuesday, Thursday, Saturday and Sunday
[Menu] Bare, sauce, salted sesame oil, green onion soy sauce, sesame sauce, white miso mayonnaise & Kyoto matcha
[Price] 700 to 1,000 yen (tax included)
Shop information here → https://www.instagram.com/p/DHZqNl_zlN1/?img_index=1