The theme of the event is "Local Fermentation," which focuses on the fermentation culture of various regions in Japan.
The theme for March at the "Brewery City Festival" is "Fermentation Festival".
We will be taking pre-orders for a limited number of "Kishu" souvenir kits!!

This time, we have a soy sauce making kit from Yuasa, the birthplace of soy sauce,
This is an original Kinzanji miso kit made by Mr. Seki of Fermented Restaurant Kamoshika.

For those who came to the "Spring Brewing City Festival" and those who couldn't make it,
I want you to immerse yourself in the fermentation of Kishu even more.

[Package Contents]
*Yuasa Soy Sauce Easy Mini Homemade Soy Sauce Kit (Room Temperature)
(Experience: for 500ml plastic bottle) Estimated finished soy sauce volume: 80~100ml

*Kinzanji Koji (frozen) 250g
Estimated finished koji: about 630g
*Vegetables are not included. Please prepare your own.

*Kamoshika's recipe for Kinzanji miso

[Best before date] Soy sauce kit: 5 months at room temperature, Koji kit: 2 months frozen

※This product is 3 days from April 19th (Sat) to April 21st (Mon) At the market on the first floor
This is the product that will be delivered to you.
Please note that we do not offer delivery services.

[Reservation acceptance period] 3/22 (Sat) 12:00 ~ 3/31 (Mon) 20:00
*Ends as soon as the planned number is reached
Please access via the URL or QR code below.
　　　　　　　　https://goodnaturemarket1.stores.jp/

[Pick-up date] 4/19 (Sat) - 4/21 (Mon) * Pick-up times are based on the market's opening hours.

[Pick up location] 1st floor market cash register counter

[Sales price] 4,900 yen including tax

*If you do not come to the store or contact us by Monday, April 21st,your reservation will be canceled.
*The "GOOD NATURE app" and parking ticket handling at the time of pick-up will be handled by
Please inform the staff when you receive it.