～Traveling Vietnamese Cuisine～
"Learn about Vietnamese rice culture: Pho and rice paper"
Chicken pho made with homemade dashi / rice paper tossed

Vietnamese cuisine is famous for its pho and fresh spring rolls, and has a strong image of being healthy.
What kind of cuisine is popular locally?

Vietnam is a long country stretching from north to south and is divided into three regions with different climates and geographical features: North, Central, and South. Each region has developed its own unique food culture.
Come join us and enjoy the local food culture as if you were going on a trip.

The theme of this article is Vietnamese rice processed foods. We will talk about the deep rice culture of the country while introducing the rice noodle dish "Pho," which is also popular in Japan, and the unique way of eating "Rice Paper."

Chicken pho is a street food noodle dish with a light soup. Locally, they make the soup from a whole chicken, but I will teach you how to make it at home using chicken wings. It's a simple recipe, but the taste is authentic! Chicken soup can also be used for dishes other than pho.

Tossed rice paper is a new street food in Vietnam. It is a snack that has become popular in recent years, consisting of thin strips of rice paper, dried shrimp, peanuts, quail eggs, etc., tossed in a spicy sauce.

[Shop details]
■Date and time: Sunday, October 13, 202411:00-13:00
■ Capacity:8 people (minimum number of participantsper session is 2 people)
■ Age limit: Elementary school students and above
■Participation fee: 5,000 yen (tax included) *Payment must be made in advance by credit card at the time of reservation.
■ What to bring:Writing equipment (optional)

To make a reservation, please visit: https://coubic.com/biostyle/411046
Reservation deadline: Thursday , October 10,2024, 12:00

【Cancellation policy】
1) Cancellation between 7 and 4 days prior: 30% of the participation fee
②Cancellation between 3 and 2 days prior: 50% of the participation fee
③Cancellation from 1 day before to the day of the event: 100% of the participation fee
*The day of the event will be counted as day 0.

[Last year's Shop] Bun cha & black sticky rice and yogurt chae

★The course will be centered around the teacher's demonstration.

★The delicious smell will whet your appetite!

★Enjoy the tasting time as if you were traveling in Vietnam.

★You can also hear a lot of local information about Vietnam.

★Please try making it at home!

Lecturer:Takaya Ayu
<Profile>
"Cooking class Nam Bộ" presided over.
Teach Vietnamese and Thai cooking at home kitchen in Kyoto city. In particular, he regularly travels to Vietnam to explore the food culture, from traditional dishes to new trends. He likes evening drinks and is good at recipes for snacks.
His books include “Vietnamese rice and side dishes” and “Recipe at home. (both from Anonyma Studio).

Website: http://nam-bo.jp/
SNS: https://www.instagram.com/ayuchao_nambo/