Limited quantity pre-order
[Hakko Shokudo Kamoshika] Homemade Yuzu Kosho Handmade Kit

We will be taking pre-orders for a limited number of"Homemade Yuzu Kosho Kits," which allow you to easily make the popular Yuzu Kosho from Fermentation Restaurant Kamoshika.
Homemade yuzu kosho can be made simply by chopping the ingredients; once you've made it, you'llprobably want to make it every year.
This time, we have created a set called "Kamoshika Homemade Yuzu Kosho (not for sale)" andit is an original GNS set.

[Reservation period] August 9th (Friday) 10:00 to August 23rd (Friday) 21:00Please make a reservation using the QR code below.
[Pick-up date] August 25th (Sun) 10:00-20:00
[Sales price] 2,600 yen including tax

*The pick-up time is at the GOOD NATURE STATION 1st floor market.Business hours may differ.
*If you do not come to the store or contact us by 8:00pm on Sunday, August 25th, your reservation will be cancelled.Let me do it.
*Please note that this kit does not include "Yuzu".

～Kit contents～
Yield: Approx. 375g
*Yuzu is not included in this kit.
When yuzu becomes available, prepare your own, add the yuzu and allow to age for 2-3 months.

・Green chili peppers (Hyogo or Tokushima prefectures, pesticide-free)
・Raw rice malt (Kyoto Prefecture)
・Natural sea salt (from Izu Oshima)
·gloves
・Instructions for preparing Yuzukosho
・Kamoshika homemade yuzu pepper