"GOOD NATURE KITCHEN" will reopen as a craft burger specialty shop, "GOOD NATURE BURGER," on Tuesday, September 1st!
2026.09.01
shop

The kitchen area on the first floor of GOOD NATURE STATION
The hamburger specialty shop "GOOD NATURE BURGER" will reopen on September 1st (Tuesday)!
【SIGNATURE】A signature dish featuring grass-fed beef and the ultimate in fermented flavor.
Our patties are made with 100% grass-fed beef raised on vast pastures, and then carefully aged with traditional Japanese seasonings, "hishio" and "shio koji." You can enjoy the overflowing umami of the meat.
Soy sauce-aged grass-fed beef GOOD burger
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■Price: EAT IN 1,570 yen / TO GO 1,542 yen (tax included) *All hamburgers come with a side of mini salted french fries. Our signature burger incorporates the traditional Japanese condiment "Jiang." Our homemade "Harissa mayonnaise" further enhances the flavor of the meat, making this our recommended dish. |
【VEGAN & GLUTEN-FREE】Gentleness that caters to everyone.
In response to requests from both within Japan and overseas, we have prepared a healthy lineup including "rice flour buns" made with 100% domestically produced rice flour and products using "tempeh," a fermented soy product.
Salted Koji Soy Patty and Spice Mayonnaise Burger
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■Price: EAT IN 1,570 yen / TO GO 1,542 yen (tax included) This burger is a healthy choice, featuring an original soy patty made with no animal products, condensing the umami of soybeans and salted rice malt, and topped with a mild soy milk spiced mayonnaise. |
Tempeh fritto and fried eggplant teriyaki burger
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■Price: EAT IN 1,850 yen / TO GO 1,817 yen (tax included) This sandwich features tempeh fritto made from specially cultivated soybeans from Shiga Prefecture, fried eggplant, and is finished with a special teriyaki sauce made with additive-free, animal-derived vegan soy sauce. |
【CRAFT & SPECIALTY】Local ingredients × Specialty buns
These luxurious buns are packed with carefully selected local ingredients, including additive-free buns made with Hokkaido-grown "Yumechikara" rice and Kyoto-grown whole wheat flour, and chewy "aged brown rice" rice buns.
Aged brown rice and yakiniku burger
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■Price: EAT IN 1,570 yen / TO GO 1,542 yen (tax included) This satisfying dish features flavorful meat sandwiched between fragrant, chewy brown rice buns, all wrapped in a special tartar sauce made with domestically produced free-range eggs. |
[Store Overview]
■ Opening date: September 1, 2026 (Tuesday)
■ Store name: GOOD NATURE BURGER
■ Location: GOOD NATURE STATION 1st floor (inside the MARKET)
■ Business Hours: 10:00 AM - 8:00 PM (Last Order 7:30 PM)
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