The latest issue of GOOD NATURE Press introduces new menu items using seasonal autumn flavors, as well as cultural, artistic, and sports events perfect for autumn.

Afternoon tea made with plenty of Shine Muscat grapes

@1F ERUTAN Sales period: September 1st to October 31st (planned), Price: From 4,480 yen (tax and service charge included) *Reservation required
*This may change depending on the ingredients purchased. *Please contact the store directly regarding use near the end of the period.
A total of nine adorable desserts are lined up on a refreshing green and white flower stand. You can enjoy the charm of Shine Muscat grapes with a variety of sweets, including mousse, tart, verrine, macaroons, and bonbon chocolate.
Make a reservation here

New grand menu for dinner and brunch introduced

@4F Hyssop Sales period: September 25th
Based on the principles of Eastern dietary therapy, this dish focuses on skin and respiratory problems caused by the dryness that is characteristic of autumn. Carefully selected seasonal ingredients are used, such as Shiraae (sweet dressing) made with persimmon, which is good for preventing colds and promoting beauty, and blanched mushrooms, which are also expected to boost the immune system. This dish gently restores balance to the mind and body of busy women, who tend to be out of balance every day.
Especially at dinner time, we have revamped our menu in response to requests for people who want to try a little bit of a variety of dishes.
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Two desserts themed around figs and "umami watercolors"

@3F RAU Patisserie & Chocolate
◆Dessert "Sara" ※Photo on the left
The base of the cake is made from ingredients rich in umami, such as tomatoes, Parmigiano-Reggiano, and porcini mushrooms, and is layered with the vividness that is unique to French pastries.
"UMAMI mousse" made with dried tomatoes, grapefruit, and tea broth, rhubarb, tomato, and hyuganatsu confiture, and apple amazake confit...
This dish, with its delicate layers, unfolds like a watercolor painting.
Sales period: September 1st to mid-October (planned), Price: 1,980 yen (tax included)

◆Dessert "Hana Fig" *Photo on the right
This dessert was created with the theme of "visualizing the invisible beauty of fig flowers."
The petals are decorated with a fig sauce that captures the freshness of young figs, which are in season for a short time, and the inside is filled with fig jam that gives off a rich, ripe flavor.
To perfectly complement each dish, we combine cream cheese with a mild acidity and rich cheddar or beaufort cheese.
Sales period: September 16th to the end of November (planned), Price: 1,680 yen (tax included)

Courtyard Pilates

@4F courtyard ※In case of rain, inside Hyssop
October 11th (Sat) 10:00-10:45
Price: 3,960 yen (tax included) per session *Kids program: 500 yen (tax included) for elementary school students
Mat Pilates, which is performed in a relaxing space for small groups and does not use machines, will be held for the first time in the courtyard of a facility with impressive green walls and an open atrium!
Make a reservation here

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