"Transforming scenes into form," RAU expresses landscapes seen in the past and imagined worlds through sweets with its unique sensibility.
Limited-quantity desserts and baked goods, as well as other menu items that were previously unavailable, are now back on the menu.

■Dessert "RAU Yellow"
Kinoki / Lychee / Grapefruit

This work, which abstractly depicts the scene of "water accumulating in a deer scarer and leaves floating on it," is the first creation at RAU and is a dessert named after the shop.
This dessert combines a vibrant lychee mousse with grapefruit pulp and peel confit, reminiscent of the bitterness and elegance of tea, and oolong tea ganache.

■Dessert "Yama"
Japanese chestnut / Cassis

A dessert that evokes the image of snow-covered mountains shrouded in clouds, and translates that image into its form.
It uses a rich praline sauce encased in a cream made from Japanese chestnuts and a mousse made from Western chestnuts with a subtle hint of ylang-ylang.

■Butter Madeleine with Rum Raisin
A rum-flavored butter cream filling made with fermented madeleine batter, slowly fermented with natural yeast, and generously mixed with large raisins.
In the center, there's a fig puree made from figs compoted in red wine.

We have a limited number of items available each day, so sales will end once they are sold out.
We accept reservations for both dine-in and takeout orders, so please feel free to use our services.
Store reservation website (cafe)
Store reservation website (takeout)

RAU Patisserie＆Chocolate
営業時間；11:00~19:00（カフェL.O18:30）
電 話 番 号 ：075-352-3724

■Online Store: STORES
■RAU official instagram: @rau_ kyoto
■RAU Cafe official Instagram: @rau_cafe_kyoto