[Ikehan x Hyssop] Relaxing Chinese Tea Time - Savor Spring - <3/15>

2026.02.06

experience

[Ikehan x Hyssop] Relaxing Chinese Tea Time - Savor Spring - <3/15>

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[Ikehan × Hyssop]
A relaxing Chinese tea time - Savor the spring

A breathtaking view in the midst of everyday life.

On March 15th, when the first signs of spring begin to appear, we will hold a relaxed tea ceremony. No prior knowledge or experience is necessary. There are no rules regarding dress code or what to bring. This is a gathering that is open to tea lovers, as well as those who are interested in Chinese or Taiwanese tea but have never had the chance to try it. We would be delighted to join you in experiencing the spring.

Contents

■ Tasting comparison of three types of tea
We will provide three types of tea, including oolong tea and white tea. This tea ceremony will be based on the simple idea of "delicious" and "fun," as we compare the aromas and aftertastes of the teas.

■ Hyssop special seasonal sweets
The sweets will be originals specially made to go with the tea on the day by Hyssop, a restaurant located next to the Shop table at the venue. You can enjoy the "spring-like combination" of tea and sweets that complement each other.

■ Feel free to come even if it's your first time.
There's no need to learn the proper etiquette. Just sit back and enjoy the aroma of tea and the signs of spring. We aim to provide a warm and relaxing experience that even first-time visitors can easily get into.

Event Overview

event date Sunday, March 15, 2026
time ①10:00-12:00 / ②14:00-16:00 (approximately 120 minutes each)
place GOOD NATURE STATION 4F Shop Table
[Access to the venue] Please come to the hotel front desk on the 4th floor of the facility. * There is a hotel entrance on the left hand side of the main entrance of GOOD NATURE STATION. Please take the elevator at the back to the 4th floor instead of the escalator.
Entry fee 6,600 yen (tax included)
*Includes 3 types of tea and seasonal sweets
Capacity 7 people per session

PROFILE

Ikehan

Ikehan is a "tea space for enjoying tea" located in Kamogawa Gojo. It has a "tea room/tea art room" where you can quietly contemplate tea by reservation only, as well as a "detached room" that you can casually visit. In both locations, you can taste a variety of tea leaves from Japan, Taiwan, and China using a teapot and teacup. We offer a quiet time so that you can leisurely savor the profound depth of tea, such as the unique aromas of each region and the lingering aftertaste that changes with each brew.

Kei Kojima


Born in Tokyo and raised in Shizuoka. He lived in Taiwan for five years, where he came into contact with the charm of tea through his experiences in local tea culture and tea houses. He currently serves as the head tea master at Ikehan in Kamogawa Gojo, where he is responsible for the entire operation of the establishment, from selecting tea leaves to setting up the tables and holding study sessions. He values creating scenery that allows people to take a break from their daily lives through tea.


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