With the concept of "creating a scene in a shape", "RAU" expresses landscapes seen once or worlds imagined through sweets with a unique sensibility.
Introducing "Sui," the first ice cream dessert perfect for summer, from a beautiful dessert series created by chefs from scratch.

[Sui] Limited quantity sale from July 20th (Saturday)

A new ice cream dessert created with the idea of "cool summer."
The theme of this exhibition is "cooling off," a uniquely Japanese way of enjoying summer in a positive way while enduring the heat and feeling the cool air created by flowing water and spray.

(Uji matcha/almond kernel/red bean paste)
This is a modern take on Uji Kintoki shaved ice, a dish that has long been loved in Kyoto as a way to cool off in the summer.
The shape is inspired by the image of people gathering around water for a refreshing drink.
Uji matcha, Tamba Dainagon red beans, warabi mochi, apricot jelly, and more are all enclosed in almond mousse.

Come and enjoy a cool evening experience at RAU, unique to the hot summer.

Available from: July 20th (Saturday) *Available while supplies last.
Price: Eat-in 1,485 yen (tax included) *Available only for Eat-in.
Store name: RAU Patisserie (GOOD NATURE STATION 3rd floor)
Business hours: 11:00~19:00 (LO18:30)
http://Instagram: @rau_kyoto