PRESS RELEASE

• 2026.05.25

  An exhibition to experience the cycle of domestically produced timber furniture, "Circulating Forests and Life — The Form of Cycles Connected by 'Mokuwaku®'," will be held.

• 2026.05.14

  We have opened a digital art gallery, "KAWARAMACHI DIGITAL GALLERY by GOOD NATURE STATION".

• 2026.05.01

  "Environment Month 2026" has begun, featuring a packed schedule of hands-on events such as plowing and farm tours!

• 2026.04.30

  "Nature Beer Terrace 2026" will be held at Hyssop from May 18th.

• 2026.03.09

  Hyssop starts offering spring-only menu

• 2026.01.19

  The only La Liste 2025 winners, chefs Yusuke Matsushita and Yukiyo Takagi Kyoto RAU, present a limited-edition Valentine's Day collection for 2026

• 2026.01.09

  Prepare for disasters with furoshiki and everyday clothing at the "Sustainable Packing 2026" exhibition

• 2025.12.11

  Details of the 6th Anniversary Special Exhibition and Event "Woven with You"

• 2025.11.14

  Michelin-starred restaurant "TAKAYAMA" opens its first store on the 1st floor of MAENIWA! Chef's special panino on sale for a limited time

• 2025.11.11

  GOOD NATURE HOTEL KYOTO receives LA LISTE's Environmental and Recycling Society Award

• 2025.11.07

  GOOD NATURE CHRISTMAS 2025

• 2025.10.29

  In collaboration with Ryukoku University, we developed a new product using thinned apples, "Thinned Apple Florentine, perfect for Japanese tea."