A special experiential course presented by home cooking experts, tea masters, and chefs.
Cooking producer Toshihisa Doi is inviting guests into his home.
In a cracked atmosphere,
Food and hospitality to be enjoyed with all five senses
You can try it out.

Dashi is a central ingredient in Japanese cuisine.
This is a course where you can rediscover the aroma and flavor of Nakano No. 2 Dashi, a home-cooked dish, rather than the No. 1 Dashi.
Instead of professional cooking, we will prepare hospitable Doi family home cooking using seasonal ingredients and tea.
Enjoy a special experience learning about local life and history.

★ Experience dashi tasting with all five senses
You can enjoy the second dashi as a "drinkable dashi" and experience the fun of changing flavors and the depth and flavor of the dashi with all five senses.

★Fun design
With carefully selected tea utensils and furnishings, we aim to provide a fun space that feels like a friend coming over to your home.

★Cooking session * Cooking classes will only be held in the afternoon session (3rd floor studio)
Here are some delicious recipes that you can easily recreate at home.
Together we will enjoy cooking some seasonal dishes using fresh ingredients.
We also prepare other side dishes and pack them in lunch boxes.
Example) Menu to make: Very popular rice balls, simmered second dashi, miso soup, etc.
*The menu may change each time.

★ Enjoy a relaxing matcha moment in any style
After enjoying the dashi and meal, try the unconventional matcha experience.
Please enjoy a relaxing tea time with tea utensils and seasonal Japanese sweets.

~Course details~ To make a reservation, please click here⇒ https://39auto.biz/cooking37c/registp/entryform13.htm
■ Schedule: In principle, the first Friday of every month * First Wednesday of September only
2024
July 5th (Friday), August 2nd (Friday), September 4th (Wednesday), October 4th (Friday), November 1st (Friday), December 6th (Friday)
Morning session: 10:30-13:30 ⇒ GOOD NATURE STATION 1st floor eat-in space
・Afternoon session 17:00-20:00 ⇒ GOOD NATURE STATION 3rd floor studio
■Price: 15,000 yen (tax included, tea, meal, snacks included, souvenir included)
*Discount pair tickets are also available. Please see the reservation page for details.
■ Capacity: 8 people per session
■Organizer: Live Foods General Incorporated Association (Masaru Doi Home Cooking Lab)
■Instructors: Toshihisa Doi (Cooking Producer), Kayo (Home Cooking Researcher), Komaki Matsubara (Tea Master), and others
■WEB：https://www.livefoods.net/
■Instagram：https://www.instagram.com/livefoods.academy/