Sparkling coffee with herbal aroma - Making herbal cordial and coffee blends -
2024.06.27
![Sparkling coffee with herbal aroma - Making herbal cordial and coffee blends -](https://goodnaturestation.com/wp/wp-content/uploads/images/top-3-e1719450085906.jpg)
2024.8.11(Sun)
- Entry fee:
- 4,200 yen (tax included)
- place:
- GOOD NATURE STATION 4th floor Hotel lobby back Shop table
Sparkling coffee with herbal aroma
~Making herbal cordials and coffee blends~
This is a coffee and tea Shop perfect for summer that you can participate in at GOOD NATUER STATION.
For a refreshing summer drink,
Syrup "cordial" made with plenty of herbs and soda,
After enjoying a refreshing drink,
The two original blends we created are
The materials used for blending are
Coffee beans are
① First, a special cordial made with beans and leaves
② We asked participants to make both a cordial blend and a coffee blend.
The characteristics and individuality of the herbs and coffee beans used in the blend
You can actually pick up the ingredients and feel their colors and scents.
③Please choose your favorite material,
Let's create your own unique color, scent and taste together.
④Original cordial blend
The two completed blends are:
Various recipes (cordial & sparkling coffee/
[What to take home on the day]
・1 bag of cordial blend
・1 bag of blended coffee
・Free cold brew tea
・Text with various recipes
※ Cordial syrup is
*You can choose between ground or bean coffee.
We can also provide original wrapping,
*This is an example of wrapping from Shop we held in the past.
[Shop details]
■Date and time: Sunday, August 11, 2024 14:00-16:00
■Venue: GOOD NATUER STATION 3rd floor studio
■ Capacity: 8 people (minimum number of participants: 3 people)
■ Target age: Elementary school students and above
■Participation fee: 4,200 yen (tax included) Advance payment by credit card at time of reservation
■ What to bring/wear: Nothing in particular
■Reservation deadline: August 8, 2024 (3 days before the event)
Click here to make a reservation: https://coubic.com/biostyle/835734
*100% cancellation fee will be charged for cancellations made after 7pm the day before the event.
[Previous Shop scene] Making summer blends with coffee and tea
☕Instructor profile
beans and leaves
In charge of black tea: Megumi Inozuka (left) In charge of coffee: Yuko Takeuchi (right)
A coffee and tea Shop unit mainly active in Kyoto and Shiga.
Through Shop, we are telling you about the charm of coffee and tea, how to enjoy them, etc.
▼Introduction to Instagram
Beans and leaves: https://www.instagram.com/mame_and_happa/
Bean teacher in charge of coffee (Yuko Takeuchi): https://www.instagram.com/y5takeuchi/
Leaf tea teacher (Megumi Izuka): https://www.instagram.com/m_izuka/