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2021.04.10
SIZEN TO OZEN's OUCHI GOHAN series releases new products of "Kyoto bamboo shoot mixed rice" and "Umami Kyodashi"
2021.03.26
Launch of "Kakao Chai Hojicha", which is based on organic Hojicha and is made with spices and cacao husks.
2021.03.10
Spring has come for flowers and strawberries. GOOD NATURE HARU FES will be held!
2021.02.18
Cafe / Restaurant Hyssop A new lunch menu that is "beautifully filled" where you can spend a relaxing and deep breathing time
2021.02.16
GOOD NATURE lifestyle We will develop a POP UP SHOP for a limited time at the Isetan Shinjuku store.
2021.01.18
Kyoto organic cosmetics "NEMO HAMO" will be released on February 26th
2021.01.05
Recommended for "home cafe". Launched "Cacao Coffee", a healing up-cycle coffee with a cocoa scent that gives new options to coffee
2020.12.26
Popular series Fine cacao curry "Luxury cacao curry with plenty of cacao and delicious taste" New product released
2020.12.04
GOOD NATURE STATION New store opens on the 2nd floor "BUONAGIO futuristic teppan style", produced by Michelin 1-star chef, "Duck Dashi Chinese Soba ROKU"
2020.12.01
OUCHI GOHAN from SIZEN TO OZEN (Birth of the home-cooked rice series "Young chicken's five-eyed mixed rice base" and "Beef tendon mixed rice base" new products released
2020.11.30
Community currency in the SDGs era that connects people with "sympathy" From December 1st, "sympathy community currency eumo (ё)" will be available at GOOD NATURE
2020.11.20
Proposing the charm of fermented foods and healthy eating habits "Aged fermentation experience for each building" @ Kawaramachi Kyoto" GOOD NATURE STATION" Produced by Hakko Shokudo Kamoshika will be held
