PRESS RELEASE

• 2020.12.01

  OUCHI GOHAN from SIZEN TO OZEN (Birth of the home-cooked rice series "Young chicken's five-eyed mixed rice base" and "Beef tendon mixed rice base" new products released

• 2020.11.30

  Community currency in the SDGs era that connects people with "sympathy" From December 1st, "sympathy community currency eumo (ё)" will be available at GOOD NATURE

• 2020.11.20

  Proposing the charm of fermented foods and healthy eating habits "Aged fermentation experience for each building" @ Kawaramachi Kyoto" GOOD NATURE STATION" Produced by Hakko Shokudo Kamoshika will be held

• 2020.11.12

  1st Anniversary Event I am happy with my body and soul! Delicious! GOOD NATURE ★ 1st Christmas ★

• 2020.10.26

  Expressing a GOOD NATURE lifestyle A POP UP SHOP is being held for a limited time at the Kyoto

• 2020.10.08

  Held "GOOD NATURE HARVEST Autumn Harvest Festival" with lots of plans to feel the fruitful autumn

• 2020.10.06

  A feat of listing 3 restaurants in the first year of opening! 3 stores of GOOD NATURE STATION are Michelin Guide Kyoto / Osaka + Okayama 2021 3 stores have 1 star and 3 pavilions in the restaurant rating

• 2020.09.29

  Started "NATURE TERRACE CAMP" where you can enjoy camping in the city

• 2020.09.23

  The world's first sustainable hotel in the WELL certification (v1) acquisition is to deliver Activity start the Tsua and accommodation plan

• 2020.09.16

  Held "GOOD NATURE SMILE FES", an ethical event that makes everyone smile, including customers, creators, and communities

• 2020.08.31

  The first commercial hotel in the Kansai region! "GOOD NATURE STATION" has obtained LEED certification

• 2020.08.19

  world's first! Acquired WELL certification v1 with hotel version evaluation standard On August 6, 2020, "GOOD NATURE HOTEL KYOTO" acquired WELL Building Standard TM v1 Gold Rank