PRESS RELEASE

• 2021.05.19

  Also for staycation in the vicinity! Proposing three new hotel stay experiences in a new era

• 2021.04.16

  <Happy day on the 25th of every month to bring smiles to customers> GOOD NATURE 2525 ☺DAY will start!

• 2021.04.12

  From SIZEN TO OZEN's OUCHI GOHAN series, we deliver "umami seasonings" that pursue deliciousness easily and easily every day.

• 2021.04.10

  SIZEN TO OZEN's OUCHI GOHAN series releases new products of "Kyoto bamboo shoot mixed rice" and "Umami Kyodashi"

• 2021.03.26

  Launch of "Kakao Chai Hojicha", which is based on organic Hojicha and is made with spices and cacao husks.

• 2021.03.10

  Spring has come for flowers and strawberries. GOOD NATURE HARU FES will be held!

• 2021.02.18

  Cafe / Restaurant Hyssop A new lunch menu that is "beautifully filled" where you can spend a relaxing and deep breathing time

• 2021.02.16

  GOOD NATURE lifestyle We will develop a POP UP SHOP for a limited time at the Isetan Shinjuku store.

• 2021.01.18

  Kyoto organic cosmetics "NEMO HAMO" will be released on February 26th

• 2021.01.05

  Recommended for "home cafe". Launched "Cacao Coffee", a healing up-cycle coffee with a cocoa scent that gives new options to coffee

• 2020.12.26

  Popular series Fine cacao curry "Luxury cacao curry with plenty of cacao and delicious taste" New product released

• 2020.12.04

  GOOD NATURE STATION New store opens on the 2nd floor "BUONAGIO futuristic teppan style", produced by Michelin 1-star chef, "Duck Dashi Chinese Soba ROKU"