The cherry blossoms in Kyoto are starting to bloom, and we can feel the arrival of spring.
The Hyssop courtyard has also been decorated for spring, and we are offering special plans for everyone to enjoy in a calm atmosphere.

This shared plan allows you to forget the hustle and bustle of the city and enjoy a meal in a cherry blossom viewing atmosphere on the terrace seats decorated with the gentle light of lanterns and cherry blossom decorations.
We have prepared pastel-colored dishes with light flavors, using plenty of spring ingredients. The lineup goes well with alcohol, including Turkish eggs, which are soft-boiled eggs coated with asparagus and a sauce made from yogurt and mayonnaise, accented with spice oil, and hearty stewed chicken with a refreshing orange aroma.
For this plan, we also recommend pairing with three wines selected by a sommelier.

[Set contents]
・3 types of appetizers
・Basil-flavored duck and strawberry spring salad
・Asparagus and soft-boiled Turkish egg
・French fries and Mimolette cheese
・Pasta with broccoli, garlic and anchovies
・Chicken and orange stew with couscous

[Special drink prices]
Free drink included +¥2,000
Includes 3 types of sommelier selected wine +¥1,500