Held on Saturday, March 22nd
Fermentation Restaurant Kamoshika [Spring Brewing Market Festival] ~Fermenting Kishu~

The "Brew Market Festival" is a collaboration with the "Fermented Restaurant Kamoshika" in Arashiyama.
It's a quarterly fermentation festival.
This year's theme is "Traveling Fermentation" and we will be focusing on fermentation both in Japan and overseas.
The theme of the Spring Brewing City Festival is "Kishu"!
You might discover a deeper side of Kishu that you didn't know about!
This time, we will have a guest from Kishu.Please come and join us!

[Venue] GOOD NATURE STATION 1st floor market

[Shop /Seminar Details] *Free to participate

①【13:00-14:00】Kishu (Wakayama) Fermentation Culture Tasting and Sampling Event by Fermentation Restaurant Kamoshika Seki Megumi

②【15:00-16:30】"From the first drop of soy sauce to SYOYU around the world"
Hayato Okabe, CEO of the oldest Yuasa soy sauce brewery, "Kakucho"
The story behind the birth of soy sauce, the brewing method that has been passed down and preserved, and what the future holds
We will have them talk about this.

[Details of other content]
①From 10:00 onwards: Seasonal fermented collaboration burger on sale
"Katsuura Marinated Tuna Cutlet Burger"★Limited quantity and seasonal sales
Katsuura tuna marinated in raw Yuasa soy sauce and cutlet-shaped, with persimmon vinegar pickles,
The refreshing herb sauce makes this a hamburger that really gives you a spring feeling.

②12:00-17:00 @1st floor eat-in space
"Kishu Fermentation 5 Treasures Paid Tasting"
I brought back some fermented foods from Kishu as souvenirs and added some twists to them.
You can sample and drink for just one coin (500 yen).
You can try it before you buy it.