Held on Saturday, December 14th
Fermentation Restaurant Kamoshika [Winter Brewing Market Festival] ~Fermenting Sanin~

The "Brew Market Festival" is a collaboration with the "Fermented Restaurant Kamoshika" in Arashiyama.
It's a quarterly fermentation festival.
This year's theme is "Traveling Fermentation" and we will be focusing on fermentation both in Japan and overseas.
The theme of the Winter Brewing City Festival is "Sanin"!
You might discover a deeper side of Sanin that you didn't know about!
This time, we will have a guest from the Sanin region.Please come and join us!

[Venue] GOOD NATURE STATION 1st floor market

[Shop /Seminar Details] *Free to participate

①【13:00-14:00】 Sanin Fermentation Culture Tasting and Sampling Event by Seki Megumi

②【15:00-16:30】 The best hot sake: Tottori's "Hikizakura"
Yamane Sake Brewery's 5th Generation Owner, Masaki Yamane "At the End of Fermentation and Aging"

[Other content details]
①From 10:00 onwards: Seasonal fermented collaboration burger on sale
『Baked Apple and Kishikawa Dairy Camembert Cheeseburger"★Limited quantity and seasonal sales

②12:00-17:00 @1st floor eat-in space
"Sanin Fermentation 8 Rare Tasting"
Among the fermented foods and alcoholic beverages I brought back as souvenirs from Sanin
You can choose three flavors of your choice and sample them for just one coin (500 yen).
You can try it before you buy it.