Strawberry Menu

Strawberry and cherry blossom parfait

@ 1F ERUTAN
■Period: February 15th (Sun) - May 15th (Fri) (tentative)
■Price: 2,100 yen (tax included)

It combines a variety of textures and flavors, including cheese cream and mugwort cake, and is filled with plenty of sweet strawberries. As you eat, you'll discover the scent of cherry blossoms,making this a cute and elegant parfait that will leave you feeling very satisfied.

Cherry Blossom and Strawberry Afternoon Tea

@ 1F ERUTAN

■Period: February 15th (Sun) - May 15th (Fri) (scheduled) / 3 sessions: 14:30-, 15:00-, 15:30-
■Price: Stand: 5,580 yen (tax included)
Freshly baked scone included: 6,580 yen (tax included)
■Click here to make a reservation

The theme is strawberries that have become sweeter during the cold winter, and Kyoto 's famous cherry blossoms. In addition to the bonbon chocolates, Mont Blanc, and macarons that have a subtle cherry blossom scent, the set also includes strawberry daifuku, which is filled with whole strawberries and is surrounded by flowers, creating a taste that will make you feel like you're at a cherry blossom viewing party. Our pastry chef recommends the set that includes freshly baked strawberry scones! It's a heartwarming afternoon tea set that will make you feel the arrival of spring.

Strawberry and cottage cheese salad

@ 1F MARKET

■ Period: March 1st (Sun) - April 3rd (Thu)
■Price: 918 yen (tax included)

This salad is made with plenty of sweet and sour strawberries, marinated in white balsamic vinegar, honey, and mint, and served with refreshing cottage cheese. We recommend this dish as a dish at a home party or pairing with white wine. Please try it once!

Kyoto Kyo Strawberry" produced in Kagawa / "Sanuki Hime" brand strawberries produced in Kagawa

@ 1F MARKET

■ Period: March 1st (Sun) to April 3rd (Thu)

Kyo Ichigo Local, Kyoto These strawberries enjoy an elegant aroma and rich sweetness directly from dedicated farmers in the southern northern part of the country. Kagawa brand strawberry "Sanukihime A buyer's recommendation. An original brand of strawberries developed by Kagawa Prefecture, it is characterized by shiny pulp, rich aroma, juicy juice, and a balance of sweetness and moderate acidity.

Strawberry cocktail

@ 3F Hyssop

■ Period: Thursday, March 5th to Wednesday, June 3rd
■Price: 1,200 yen (tax included)

This spring-like cocktail is made with rare organic strawberry syrup grown at Kamimura Farm in Yawata City, Kyoto Prefecture, and is layered with the scent of cherry blossoms and herbal vodka.

Seasonal Experience/Organic Strawberry Harvesting

Organic Nico

@128 Oharano Haikatacho, Nishikyo Ward, Kyoto City

■ Period: February 23rd (Monday, national holiday), March 20th (Thursday, national holiday), March 27th (Thursday), April 29th (Tuesday, national holiday), May 5th (Tuesday, national holiday), May 6th (Wednesday, national holiday)
■Participation fee: High school students and above: 3,500 yen, elementary and junior high school students: 2,700 yen, pre-elementary school students: free
■For more details and reservations, please contact Here

These JAS-certified organic strawberries are grown without the use of synthetic pesticides or chemical fertilizers, right from the seedling cultivation stage. Come and try our delicious, human- and earth-friendly organic strawberries.

Kamimura Farm

@312 Satoike no Ue, Yawata City, Kyoto Prefecture

■ Period: March 7th (Sat) - May 2nd (Sat) Every Saturday + May 3rd (Sun) - May 6th (Wed, holiday) *Closed only on March 28th (Sat).
■ Participation fee (tax included): Junior high school students and above: 3,500 yen, elementary school students: 3,000 yen, 3-year-olds to preschoolers: 1,750 yen, 0-2 years old: free
■For more details and reservations, please contact Here

The "authentic taste" of these strawberries, made in Yawata City, Kyoto Prefecture using only the power of nature, is so mellow, fresh, and elegant that you'll never forget it once you've tried it. We offer an experience so moving that you'll say, "I'll never be able to eat any other strawberries again."

Spring Events

<KG+2026> Yuka Takasu: "Re-membering the Temporal Fragments: Reconnecting the Fragments of Time"

@ 4F GALLERY
■ Period: April 18th (Sat) - May 17th (Sun) 10:00-20:00
■For details Here

Treating photography (light) and waste materials (matter) equally, this is an attempt to understand regeneration as a reorganization of memory and landscape. Fragments that would normally be discarded, such as pieces of wood from landscaping and pottery shards picked up in Tokoname, are combined with photographs to visualize the traces of time, nature, and human actions on the land. Please come and see the works that raise the question, "What has been lost and what is returning?"

KG+2026: Shop by artist Yuka Takasu: "Book as Sculpture | Designing a photo book as a sculpture"

@ 4F Shop Table
■Date: Saturday, April 25th
■Event times: Part 1: Structural design (10:00-12:00) Part 2: Circulation structure (14:00-16:30)
■Participation fee (tax included): Part 1 only: 3,300 yen / Part 2 only: 7,700 yen / Complete participation: 11,000 yen
■For details and reservations, please contact Here

Rather than simply viewing photographs as "records," we reinterpret them as "structures" that connect with the memories of the land and scrap wood, and design photobooks that function as "small archival sculptures" that transcend the subject of reading. You will learn a unique expression technique in which pages are stacked like geological strata, and the accumulation of time is visualized in cross-sections.

<KG+2026> Related Shop: "Nikko Photography x Calligraphy"

@ 4F Shop Table
■Dates: Wednesday, April 29th (national holiday), Wednesday, May 6th (national holiday)
■Event time: Part 1: Nikko Photography x Calligraphy (10:00-12:30)
Part 2: Nikko Photography Shop (13:00-14:00)
Participation fee (tax included): Part 1: 7,700 yen, Part 2: 3,300 yen
■For details and reservations, click here

You can experience the ancient printing technique "nikko photography" and Western calligraphy "calligraphy." We create art that combines spring light, shades of blue, and handwritten letters.

Brewing City Festival 2026: Japan's Four Major Fermented Teas Spring Fermentation Festival

@ 1F eat-in space
■Sale date: March 28th (Sat)
■Click here for details

● 12:00-17:00 | A festival of Japan's four major fermented teas will be held! Sample fermented teas from around the country by the glass. ● 13:00-14:00 | Fermented Tea and Pickles Pairing Workshop "Kamoshika"'s Seki Megumi shares surprising compatibility with dried squid and other ingredients ● 14:00-15:00 | Sale of seasonal pickled vegetables by weight ● 3pm-4pm | Fermentation Chef's Kitchen Workshop Demonstration of making sweets using fermented tea​

\Choose Your Own/ Spring Vegetable and Fruit Assortment Set

@ 1F MAENIWA
■Date and time: Sunday, March 15th, 11:00-14:00
■Price: 1,000 yen (tax included)

There are 10 kinds of fruit and vegetables carefully selected by professionals, including Kamigamo rape blossoms, Tango strawberries, and rare domestic peppers. Pack your own jute bags with seasonal vegetables and fruits, carefully grown from the soil! *Limited to 50 sets *Available while supplies last

Recommended items for new life and gifts & POP UP information

NEMOHAMO Moisture Hand Care Set

@ 3F NEMOHAMO
■Period: March 1st (Sun) - May 10th (Sun)
■Price: 3,850 yen (tax included)

"I want the recipient to feel at peace in their new environment." This gift set embodies the warm feelings of the giver. It includes a hand soap that cleanses hands and fingers, a hand cream with a soothing forest scent, and a soft handkerchief. It will gently ease your mind as you start a new life, which can be stressful.

"DAR AMAL" POP UP
~Beautiful Moroccan Handicrafts~

@ 3F KA SO KE KI

■ Period: March 10th (Tue) - April 3rd (Fri)

In addition to the brand's signature embroidered bags, the exhibition will also feature pieces that allow you to experience the rich craftsmanship of Morocco. Enjoy this special opportunity to touch it with your hands, admire it with your eyes, and feel it with your heart.

"O SKIN & HAIR" POP UP

@ 3F KA SO KE KI

■ Period: March 7th (Sat) - March 23rd (Mon)

Committed to the highest quality, the company offers a wide range of multi-use itemsthat incorporate carefully selected natural and organic ingredients. The popular O-Balm canned version will be available exclusively at the POPUP. The catchy packaging design makes it a great gift.