"RAU" is a brand that expresses the scenery you have seen or the world you have imagined through its unique sensibility in sweets, with the concept of "Giving shape to the scenery."
Limited-time sweets that give you a taste of autumn have been added to the lineup.

■ Baked sweets "Butter Madeleine Rum Raisin"
Made with natural yeast and fermented madeleine dough, this rum-flavored cake is filled with large raisins.
Buttercream sandwich.
In the center is a fig compote made with red wine, with a mellow rum aroma and raisins.
You can enjoy the concentrated flavor with a pleasant acidity accent.

Sales start: October 1st
Price: Eat in 580 yen (tax included) / To go 670 yen (tax included)

■ Baked goods "CakemaRon"
Chestnut butter cream is sandwiched between biscuits made with plenty of French chestnut paste.
A luxurious cake made with all kinds of chestnuts, with plenty of chestnut cream squeezed onto the surface.
A specially made chestnut biscuit that is slowly whipped over time to create a moist and fluffy texture,
The combination of rich chestnut cream packed with the delicious flavor of chestnuts makes for a small but very satisfying taste.

Sales start: October 1st
Price: Eat in 680 yen (tax included) / To go 670 yen (tax included)

■ Dessert "Yama"
A dessert shaped to evoke the image of a snow-capped mountain shrouded in clouds.
It uses a rich praline sauce wrapped in Japanese chestnut cream and chestnut mousse with a subtle ylang-ylang scent.

When cut, the interlocking parts resemble geological layers, and the hazelnut praline paste
It reminds me of a magma-like flow.

Sales start: October 16th
Price: Eat in 1,705 yen (tax included) / To go 1,674yen (tax included)

*Availability will end once stock runs out from the start date.

RAU Patisserie & Chocolate ‣ 11:00-19:00(L.O18:30)
3rd Floor, GOOD NATURE STATION 318-6 Inaricho, Shimogyo-ku, Kyoto Kyoto, 600-8022
Store reservation site (cafe)
Store reservation site (takeout)