The beginning of November, when the countdown has finally begun. At “THE THOUSAND KYOTO” near JR Kyoto Station, we invited media representatives and female influencers of Kyoto to hold a “contents presentation” before opening. In addition to announcing the opening date of GOOD NATURE STATION, details of facilities and service contents, the company also unveiled its original brand lineup developed in-house for the first time in Kansai. The people who gathered enjoyed the experience and tasting. Let's introduce the pattern together with the voices of guests.

Announced the official opening date and opening hours!

“We are preparing for opening GOOD NATURE STATON will be officially opened on Monday, 9 December at 10:00 am!”

An opening party that started with the official announcement of the opening date by representative director Eiji Takahara. On this day, a total of about 80 people gathered, including people from various media companies in the Kansai region centered on Kyoto, and female influencers who are sending information to Japan and overseas based in Kyoto It was.

First of all, the concept of the facility was explained by Sugawara. Next, the staff uniform of GOOD NATURE STATION was unveiled for the first time.

Two people in the photo GOOD NATURE HOTEL KYOTO Serving as a “conductor”. A conductor is not just a concierge in a normal hotel, but a person who is familiar with everything in the GOOD NATURE STATION, including the hotel and the city of Kyoto.

Special guest is a global sommelier

The special guest on this day was a former chef sommelier and veteran importer of the legendary restaurant in Singapore [Andre]. Kensuke Hasegawa . GOOD NATURE STATION 1st floor wine corner cellar specifications and wine list selection are all handled by Hasegawa.

Hasegawa: “We chose about 100 unique wines this time. Unique items are only handmade by small farmers who cannot produce in large quantities. Wines that are easy to enjoy at home up to around 10,000 yen, including those from the Yen to 2,000 Yen range, are the main, and a special machine on the 1st floor that allows you to taste food at a very casual price. Please look forward to it. ''

On this day, one kind of red and white were prepared, both French wines. Many women have heard that it is easy to drink and delicious.

The original food is also shown for the first time in Kansai

An original food brand developed in-house SIZEN TO OZEN Also created a booth and was the first to be shown in Kansai. At the buffet counter, the umami paste “ Hidden taste of BISTRO "Amusement using" is lined up. We added the arrangement to the pasta sauce and used it as a dip sauce for cooking sauces and hidden flavors.

At the store, it will be sold by retort. Fine cacao curry Also had a tasting. In addition to spicy, deep flavors and stylish packaging, we also received favorable reviews for wasteless recipes that used husks (cacao shells) that are often discarded.

This is the main menu to be sold in the market 5GOOD salad "With a small potion." This salad, which uses plenty of seasonal organic vegetables for each season and soothes and rejuvenates the mind and body, will be the signature menu for GOOD NATURE STATION.

Also, a café / restaurant / bar in the lobby lounge (4th floor) of GOOD NATURE HOTEL KYOTO "Hyssop" Will present a botanical drink that lets you enjoy the power of plants. One that is photographed with a smartphone for beautiful visuals continues. Expectations will also increase for menu development at actual stores.

The popular cosmetic booth

And the original cosmetics brand “collecting the eyes of the most people in this content show with many female participants” NEMOHAMO It is an experience booth.

As the brand name suggests, the roots, leaves, stems, flowers, fruits, and all the power of plants are delivered to the skin. cosmetics . The staff tried out booster oils, lotions, and serums while explaining the usage and features of the staff. There were many women who were surprised by their fluffy and moist feel.

While enjoying these dishes and wine, we also tried out cosmetics, and from the director Yamashita, we introduced the new initiatives as a facility of GOOD NATURE STATION, and the concepts, products and services of each floor. It was.

This day was a valuable time for people to see, hear, and experience the GOOD NATURE STATION's aims and the products and services they offer. It was also a great opportunity for staff who had been preparing so far to directly hear their opinions and opinions. Less than a month until opening. Our challenges will continue until the day we can meet you, and even after the opening date.