“Before opening” held in early November Content announcement party "A lot of female influencers who are active in Kyoto also visited us." Let's introduce the impressions received from 4 of them who enjoyed the experience and tasting.

Hiroko Chino

The wine and food we had today were delicious. The direction of the dishes was great. I understood the features of each floor, and I was really looking forward to opening. Only the appearance is still visible, and what will happen inside Kyoto should be exciting. The 1st to 3rd floors are commercial facilities and are connected to Takashimaya on the 3rd floor. There are many people in Kyoto who like to shop at department stores, so shopping in the Shijo Kawaramachi area seems to be more fun.

Naho Nakamura (right)

Previously, because I heard the concept of a gathering place the product life that take advantage of the nature of things become rich, I was very excited. Dishes that use the taste of the vegetables themselves and do not use water All botanical cosmetics I was impressed by the actual experience of eating and using it to make the mind and body healthy and beautiful.

SHOWKO (left)

wine But it was delicious. It was very calm and I felt my heart reset after receiving it. What impressed me about the food curry . It looks like home cooking, but it has a deep flavor that combines various ingredients. Cosmetics The price is easy to buy and I thought it would be nice to make it customary. Because it is every day. It is not difficult to incorporate, and I feel like I can be beautiful both physically and mentally.

Reiko Kawao (calligrapher)

As the name of the facility is "NATURE", I thought that it would be good if there was a place where people could feel that human beings are part of nature at the historic Kyoto because of the modernization of digitalization. So I expect a lot from GOOD NATURE STATION. Calling the blessings of nature is the same with calligraphy. The brush is animal hair, the paper is plant, the cocoon is stone, and the ink is made from plant oil. Everything related to calligraphy is made from nature. I felt that it was really nice to have a place where we could think about such a thing.

A station that excites the area

There were a lot of media people in the gathering. Above all, the media people rooted in Kyoto expressed their high expectations.

Tomoko Yano (Kyoto Living Newspaper Director)

I think the concept of “ GOOD NATURE ” has a high affinity with what Kyoto people originally had. Kyoto has clean water and air, is rich in nature, has a food culture such as Kyoto vegetables, and has a rooted lifestyle that loves the seasons. Nonetheless, there are not many facilities specializing in that part, and the place that suggests it in this way of new direction feels fresh on the contrary, but I feel that it is easy to enter. Because it is an element originally held by people in Kyoto, there will be no resistance. Shijo Kawaramachi, where GOOD NATURE STATION is possible, is an intersection in the middle of Kyoto, where there are many people and many different cultures cross. I think it would be fun if the movement of people spread by creating a new “station” there.

Junko Kato (Leaf Editorial Department Director)

Listening to today's story, I was surprised that each product is packed with thoughts, such as cherishing things without throwing them away. It's not just delicious and fun, but I think it will be a reverberating place for those who live carefully. I sympathize with or influence the people who are doing their best with their commitments, and this may be a chance for visitors to think that they will do their best. The number of restaurants has increased, and the southern side of Kawaramachi Dori is gradually getting busy. There is a big base there, and it seems that more and more attention will be given.