[Limited Time Only] Sauce-Aged GOOD DOUBLE CHEESE BURGER now on sale!

To commemorate the 5,000th meal of the "GOOD LOCAL BURGER SERIES" on sale at GOOD NATURE KITCHEN on the 1st floor,
Introducing the Double Cheeseburger, a hearty burger with two delicious patties and two cheeses!!!
A hamburger made with 100% grass-fed minced beef, two slices of homemade patties packed with flavor using soy sauce and salt koji, and two slices of cheese.

🍔 Recommended points of GOOD DOUBLE CHEESE BURGER​
①Grass-fed beef is healthy beef that is raised on pastures where the animals can move freely and eat mainly grass.
2) Alyssa mayonnaise, with a savory and spicy flavor that enhances the taste of the hamburger.
3) These original buns are made from upcycled whey from Miyama milk Kyoto, which would normally be discarded, and are mixed with domestic whole wheat flour and sesame oil before being baked. These can only be found here.
④Plenty of vegetables, unique to the GOOD LOCAL BURGER SERIES!

Be sure to try the hamburgers that can only be found at GOOD NATURE KITCHEN.

🍔1,500 yen including tax (※1,473 yen including tax for takeaway)