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“ERUTAN RESTAURANT / BAR” is an all-day casual dining.
"ERUTAN" is, complex commercial facilities "GOOD NATURE STATION" only what is believed, delicious, fun. People also to the earth healthy "is the concept of"GOOD NATURE resonance "of goods and things gathering place" in A new restaurant that aims to coexist with nature and the local community from the ancient city of Kyoto with a menu structure centered on vegetables and served with a simple cooking technique that emphasizes the ingredients while respecting the Japanese culture and culture. The menu is supervised by Yoji Tokuyoshi, the first Michelin-starred Japanese chef in Milan, Italy.


Yoji Tokuyoshi
Yoji Tokuyoshi

Yoji Tokuyoshi Skilled as a sous chef at the famous Italian restaurant “Osteria Francescana” who contributed greatly to the acquisition of two- and three-stars in the store, and was the world ’s top 50 restaurant in the world.
In 2015, he opened “Ristorante TOKUYOSHI” in Milan. In just 10 months after opening, it won the first Italian star in Japan.
Tokuyoshi chef was born as a Japanese and refined his skills in Italy. Tokukichi chef's “dishes of his own” are Italian dishes that incorporate Japanese style. While respecting the traditions of Japan and Italy, the two are merged deeply.



MORNING 7: 00-10: 00 LO9: 30 * Reservation not possible

You can enjoy chiffon fritters using 20 kinds of vegetables and original delicatessen using seasonal ingredients to prepare 5 items in a buffet style.
We offer a variety of lineups such as bread and Japanese dishes that are popular in Kyoto.

Morning buffet

  • 3,000 yen for adults

LUNCH 11: 30-14: 00L.O.

ERUTAN's special lunch with a set of multi-tiered antipasto stands with colorful appetizers, seasonal pasta, dolce and drinks.
We also offer lunches such as salads and pizzas that you can use casually.

  • ERUTAN LUNCH 2,800 yen
  • Pizza lunch 1,800 yen
  • Salad lunch 1,500 yen

TEA 14: 00-17: 00 LO ※ No reservation

6 types of handmade dolce are available.
Dolce using vegetables is also available, and you can enjoy a refreshing scent and simple sweetness. Our original blend of coffee from Little Darling Coffee Rosters in Aoyama and the organic tea brand Art of Tea from Los Angeles.


DINNER 17: 30-23: 00
(LO Food 22: 00 / Drink 22:30)

In the dinner menu, you can enjoy an a la carte menu with seasonal vegetables in a shared style. There is also a wide selection of natural wines selected mainly from Italy.

  • A la carte 1,200 yen ~
  • Glass of wine 900 yen ~




BAR 10: 00-23: 00 (LO22: 30)

The BAR counter has 8 seats.
Kyoto, including the tea of a long-established Japanese tea shop, Kyoto was used in the production craft gin "Kawaramachi original cocktails you can enjoy, such as gin and tonic." A bar that is easy to use throughout the day.



Party plan with 6 all-you-can-drink
Available from ¥ 6,500 per person.
* Reservation is possible from 4 people

* All prices include tax and service charge.

FLOOR MAP 102 seats

  • Counter 18 seats
  • Table 24 seats
  • Sofa 40 seats
  • Private room 12 seats
  • Bar counter 8 seats + free space


  • Location​ ​Kyoto City Shimogyo-ku Kawaramachi communication Shijo under Le
    2-chome Inaricho 318-6
  • Tel​ ​075-352-3714
  • Opening Hours ​ ​7: 00-23: 00 LO
  • MORNING 7: 00-10: 00 (LO9: 30)
    * Morning cannot be reserved
  • LUNCH 11: 30-14: 00 LO
  • TEA TIME 14: 00-17: 00 LO
  • DINNER 17: 30-23: 00
    (LO Food 22: 00 / Drink 22:30)
  • BAR TIME 10: 00-23: 00 (LO22: 30)
  • Closed​ ​According to the facility