Hear from a young miso craftsman! The charm of miso & making miso balls supervised by GOOD NATURE
2024.09.11
2024.10.12（Sat）
- Entry fee:
- 3,500 yen
(6 miso balls and a mini furoshiki included) - place:
- GOOD NATURE STATION
Inside Hyssop on the 4th floor
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Founded in 1917, Kato Shoten has been in business in Nishijin, Kyoto for over 100 years.
Kato Shoten store
We continue to make miso using a method that focuses on natural fermentation, wooden barrel brewing, and handmade production.
Even the koji, the key ingredient in miso, is all handmade.
Everything from ingredient selection to temperature control is done by the fourth-generation owner, Masatsugu Kato.
Mr. Kato talks passionately about miso
He will have a lot to say.
In addition to traditional techniques for making miso, we will also introduce the wooden barrels that have supported Japan's fermented foods.
Let's take a look at the deep world of miso that only a craftsman can see!
The large wooden barrel that has been handed down for generations was inherited from Sawai Soy Sauce.
After the lecture from Kato Shoten, we used Kato Miso's miso.
Let's make cute miso balls ♪
The miso balls are supervised by a chef from GOOD NATURE STATION 1F MARKET.
I also use the recommended products sold at MARKET and they are delicious.
Let's make healthy miso balls.
Mr. Kato will also join us in making miso balls, so let's all make miso together!
While talkingLet's have fun making miso balls!
The miso balls you make will be packed into a box and wrapped in a mini furoshiki cloth for you to take home.
Miso balls made with dried vegetables and delicious dashi from GOOD NATURE MARKET.
You can use the leftover pieces of kimono from the kimono shop as a wrapping cloth to wrap your kimono up and take it home with you.
If you are interested in Japanese fermentation culture, or if you want to make miso at home,
If you want to hear the story of the craftsman, or if you want to try making miso balls,
Please come and join us!
■Date and time: Saturday, October 12, 2024 ①11:00~12:45 ②14:00~15:45
(Speaking by Kato Shoten: approx. 45 minutes, making miso balls: approx. 1 hour)
■ Capacity: 10 people/session
■ Location: GOOD NATURE STATION 4th floor, Hyssop (restaurant)
■Participation fee: 3,500 yen (tax included) (includes 6 miso balls and a mini furoshiki)
*Mini furoshiki are made from scraps of kimono from kimono shops, so there may be variations in size and pattern*
☆For reservations, please click here⇒https: //coubic.com/biostyle/2860183 ☆